Wyoming Cowboy Cookies
Total TimePrep: 25 min. Bake: 15 min.
These cookies are outstanding. We changed from raisins to Craisins. We also changed from crunchy peanut butter to Sunbutter (sunflower butter) and used a cup of the Sunbutter with crushed granola 1/2 cup for the crunch to equal the 1 and 1/2 cup of peanut butter.. We top them off with mini marshmallows-we make a thumbprint indent in each cookie and bake for 10 minutes and then add 4 mini marshmallows and complete baking for another 5 minutes-they are very tasty-a quick dessert and tasty snack. They do not last long.
these are becoming a family and friends favorite. I cut the granulated sugar down to 1/4 cup
I have been baking for 50 years and these are the worst cookies I have ever made. The dough is way to dry and the cookies just fall apart and are dry and I followed the recipe to the letter. I will go back to using my own recipe thank you.
I got rave reviews on these cookies. Delicious!
Based on other reviews stating these were too sweet, I reduced the brown sugar to 1 cup and the chocolate chips to one cup. Also substituted half the pecans for almonds and reduced cooking time to 10 minutes, even though I made them large. Turned out perfectly - great flavor and texture.
I am allergic to coconut. Any suggestions for a substitute? Thx
Haven't made it yet but I do know it will be good. Excepting the coconut and order of mixing the ingredients it a favorite of all my friends, church members and family. Thank you for your work in making a great recipe. It is never easy.
Bake for 9.5 min
Favorite go-to cookie. Large batch. Always a hit with everyone. Stores well ??????
My father in law makes these cookies and we all love them! We call them Ranger Cookies, however. A