Wyoming Whopper Cookies
Total TimePrep/Total Time: 30 min.
We love this recipe-we changed from raisins to Craisins. We also changed the chunky peanut butter to Sun butter (1 cup) and add 1/2 cup of granola for the crunch. We press a thumbprint in the cookie and bake 10 minutes and then add 4 mini marshmallows in the center and return to the oven to bake for the remaining 5 minutes!! YUMMY and a great snack and breakfast alternative. They do not last long......
Loved it! Added the salt on top as recommended and took off the heat before I added eggs and chocolate chips. Was a big hit with the family.
I tried the salt, i tried baking a batch for less time.. still all were dry :( it made a lot of cookies and the flavor was there, but really dry and fell apart.
What may we replace the peanut butter with, we have allergies.
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The recipe, from Taste if Home, I received does not show chocolate chips, or how many cups. I will allow batter to cool in order to guesstimate an amount.
I found these cookies to be dry & sort of Blah, they're like Laura Bush's Texas cookies.
Very good cookies. I read the other reviews and sis what they suggested. I used cranberries instead of raisins. My husband and my grandson like them
These cookies are fabulous and so easy to make. The next time that I make these cookies I am going to replace the raisins with diced apples. I did not make them to whopper size just regular cookie size. A must make!!
Before I made these cookies, I read all the reviews so I could see what others suggested, and I used those comments to make the cookies and think they are delicious! Variations on the above recipe that I made: once the butter, sugars, peanut butter, eggs, oatmeal, baking soda and raisins were added, I removed the pan from the heat. I let it cool slightly before adding the chocolate chips since I noted that some people had issues with them melting. Then, once the cookies were scooped and flattened slightly, I sprinkled with Maldon sea salt before baking, Lastly, I only baked for 11 minutes, and that amount of time was perfect, which I understand depends on your oven, but I wanted to start with less time to make sure I did not burn them. I will definitely be making these again...yum!