Wyoming Whopper Cookies
Total TimePrep/Total Time: 30 min.
- 2/3 cup butter, cubed
- 1-1/4 cups packed brown sugar
- 3/4 cup sugar
- 3 large eggs, beaten
- 1-1/2 cups chunky peanut butter
- 6 cups old-fashioned oats
- 2 teaspoons baking soda
- 1-1/2 cups raisins
- 2 cups (12 ounces) semisweet chocolate chips
- In a large saucepan, melt butter over low heat. Stir in the brown sugar, sugar, eggs and peanut butter until smooth. Add oats, baking soda, raisins and chocolate chips (dough will be sticky).
- Drop on a greased baking sheet with an ice cream scoop or large spoon. Flatten slightly. Bake at 350° for 15 minutes. Remove cookies to a wire rack to cool.
Editor's NoteReduced-fat peanut butter is not recommended for this recipe.
Nutrition Facts2 each: 768 calories, 39g fat (15g saturated fat), 80mg cholesterol, 499mg sodium, 101g carbohydrate (65g sugars, 8g fiber), 17g protein.
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Jul 29, 2019
Before I made these cookies, I read all the reviews so I could see what others suggested, and I used those comments to make the cookies and think they are delicious! Variations on the above recipe that I made: once the butter, sugars, peanut butter, eggs, oatmeal, baking soda and raisins were added, I removed the pan from the heat. I let it cool slightly before adding the chocolate chips since I noted that some people had issues with them melting. Then, once the cookies were scooped and flattened slightly, I sprinkled with Maldon sea salt before baking, Lastly, I only baked for 11 minutes, and that amount of time was perfect, which I understand depends on your oven, but I wanted to start with less time to make sure I did not burn them. I will definitely be making these again...yum!
Jul 26, 2019
Made these twice. First time, BLAH as the dickens and a mess. Everything melted everywhere. Second time, We didn’t melt anything. Just go room temperature on everything PLUS, please People, SALT!!! Salt does add flavor. Also, if you add it, you don’t need as much sugar. We added 1/2 teaspoon Kosher Salt and the difference was phenomenal.
Jul 26, 2019
Very odd recipe. I’d be weary of the eggs cooking and becoming scrambled. Are the chocolate chips supposed to melt? I’ve not made these and won’t; my husband and son aren’t sweet eating guys.
Jul 26, 2019
I have made these for years. We call them monster cookies. I did chocolate covered raisins one time and now they are part of the recipe. I also add M
Nov 28, 2017
I have made these for years. Everyone loves them. One year could not find recipe, boy was the family and friends not happy. Never miss a year now.!!!
Aug 1, 2017
Made these tonight. First, I would let the butter mixture cool to room temp before adding eggs or chocolate chips. My chips melted into the batter. Secondly, 15 minutes was way too long for my oven. 11 minutes, then 5 minutes cooling on the baking tray. I think I will drizzle frosting. Even though there's a ton of sugar they're lacking something...perhaps some salt.
Sep 30, 2016
These are so good! Love the huge size. Perfect for a little gift to elderly and the young. My grand kids were so excited and also my elderly neighbors.
Oct 15, 2015
These are good but I probably will not make them again; however, for those of you who are gluten sensitive, these contain no flour so they're gluten free if you use gluten-free oats. I'm sure gluten sensitive folks would LOVE these. They're just not my style.
May 25, 2015
Great cookie! It has everything you could ask for. My kids call them cowboy cookies. Will definitely be making these again.
Oct 26, 2014
These are the best cookies EVER! You can substitute different dried fruit - we really like dried cherries -- or use milk chocolate chips instead of semi sweet depending on your taste. I've also used creamy peanut butter - no matter what the substitute, they are great! I'd give more stars if they were available!