Chocolate Mallow Cookies

Directions

1. In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool.
2. Cut a hole in the corner of a pastry bag or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie.