Chocolate Mallow Cookies
Total TimePrep: 20 min. Bake: 20 min.
- 2 cups Basic Cookie Dough
- 1/2 cup sugar
- 1/2 cup baking cocoa
- 1 large egg, room temperature
- 1/4 cup 2% milk
- 1/2 cup chopped pecans
- 20 large marshmallows, halved
- 1 can (16 ounces) chocolate frosting
- In a bowl, combine the cookie dough, sugar, cocoa, egg and milk; mix well. Stir in pecans. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 8 minutes. Press a marshmallow half onto the top of each cookie. Bake 2 minutes longer or until marshmallow is puffed. Remove to wire racks to cool.
- Cut a hole in the corner of a pastry or plastic bag; insert a medium star tip. Fill bag with frosting. Pipe a star onto each cookie.
Nutrition Facts1 cookie: 140 calories, 6g fat (3g saturated fat), 15mg cholesterol, 72mg sodium, 21g carbohydrate (14g sugars, 1g fiber), 1g protein.
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Nov 30, 2019
I made the chocolate cookie dough but instead rolled it around unwrapped chocolate kisses. While warm I rolled in powdered sugar then rolled them in powdered sugar again when completely cooled. I also made a peanut butter filled version. I mixed together 6 T each of peanut butter and powdered sugar and 1/2 T melted butter. I formed the peanut butter into balls and wrapped them with the chocolate dough. I dipped the tops i coarse sugar before baking. Delicious.
Feb 7, 2015
dry cookies, not a hit with my kids
Dec 16, 2012
These cookies are LOVED by the old and young at heart. Super easy! Super tasty!
Aug 4, 2012
A unique version of the Basic Cookie Dough. Gloria (the Author), says she added sugar, cocoa, eggs, milk, chopped pecans, 20 large marxhmallows, halved, can of chocolate frosting, and 'pecan halves' to finish with. In the photo there is a chocolate icing star piped onto the puffed marshmallow - Gloria may top that chocolate with the pecan half? It has to be tried to resolve the questions.