Total TimePrep: 15 min. Bake: 15 min./batch
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 1 cup quick-cooking oats
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans or walnuts
- 1 cup raisins
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oatmeal, coconut, pecans and raisins.
- Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts1 cookie: 97 calories, 6g fat (3g saturated fat), 10mg cholesterol, 54mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.
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Feb 11, 2020
How much, moisture wise, will it affect the cookies if the peanut butter is deleted?
Jan 13, 2020
I found this recipe in the news paper years ago. It was called Emma Bylers 10 cup cookies (Amish). I always get good reviews when I make them. Thanks for sharing the recipe again!
Nov 14, 2019
Delicious. So easy to make. I used Craisins instead of raisins and added about a teaspoon of vanilla, but otherwise followed the recipe as written. I like recipes that make a large quantity of cookies, because I often take them to gatherings. I could see varying the chips or fruit to change them up a bit without any trouble. Definitely will make these again
Oct 17, 2019
This is a great recipe! I added a few extra cups of my favorites and the texture was still perfect. I took them to my daughter’s school and had several people say that they are THE BEST cookies they have ever had!
Sep 30, 2019
We loved these, and so did my husband’s office staff. They had fun guessing the ingredients! My only issue with these was that they spread more than I expected. I think next time I’ll add a little more flour and refrigerate them for 30 minutes before I bake them. I will definitely be making these again
Sep 29, 2019
I made half of the recipe and used sunflower butter so that I could include them on cookie trays for friends with peanut allergies. They are easy to make and bake quickly.
Sep 22, 2019
A keeper for sure! I made these exactly as the recipe states and they are delicious-might add dried cherries with the raisins next time.....there will be many next times!!
Sep 17, 2019
Made exactly as the recipe states and these are fabulous! Everyone loved them and asked for more. Need to get more ingredients, but making more this afternoon. Hose smelled wonderful too. Will be a regular in our house.
Sep 16, 2019
These cookies were delicious and very easy to make! I cut the recipe in half for the two of us and substituted Reese's Pieces for the raisins.
Sep 15, 2019
These are a great cookie. My grandsons like to dunk them in milk!