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10-Cup Cookies

Name: 10-Cup Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 7 dozen.
Ingredients: 1 cup butter, softened; 1 cup creamy peanut butter; 1 cup sugar; 1 cup packed brown sugar; 2 large eggs, room temperature; 1 cup all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1 cup semisweet chocolate chips; 1 cup quick-cooking oats; 1 cup sweetened shredded coconut; 1 cup chopped pecans or walnuts; 1 cup raisins

38 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 15 min./batch + cooling

Makes

7 dozen

Updated: Feb. 28, 2023

My mother used to make this easy 10-cup cookie recipe for my sisters and me. You could find one of our favorite ingredients in every bite, whether it was chocolate, coconut, raisins or nuts. —Tracy Powers, Byron Center, Michigan

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Ingredients

1 cup butter, softened
1 cup creamy peanut butter
1 cup sugar
1 cup packed brown sugar
2 large eggs, room temperature
1 cup all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup semisweet chocolate chips
1 cup quick-cooking oats
1 cup sweetened shredded coconut
1 cup chopped pecans or walnuts
1 cup raisins

Directions

Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins.
Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.

Nutrition Facts

1 cookie: 97 calories, 6g fat (3g saturated fat), 10mg cholesterol, 54mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.

10-Cup Cookies

Ingredients

Directions

Nutrition Facts

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