Total TimePrep: 15 min. Bake: 15 min./batch
- 1 cup butter, softened
- 1 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 2 large eggs, room temperature
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 cup semisweet chocolate chips
- 1 cup quick-cooking oats
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans or walnuts
- 1 cup raisins
- Preheat oven to 350°. In a large bowl, cream butter, peanut butter and sugars until blended. Beat in eggs. In another bowl, whisk flour, baking soda and baking powder; gradually beat into creamed mixture. Stir in chocolate chips, oats, coconut, pecans and raisins.
- Drop dough by tablespoonfuls 3 in. apart onto greased baking sheets. Bake until golden brown, 12-15 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
Nutrition Facts1 cookie: 97 calories, 6g fat (3g saturated fat), 10mg cholesterol, 54mg sodium, 11g carbohydrate (8g sugars, 1g fiber), 1g protein.
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May 22, 2020
Absolutely my favorite cookie and is very impressive as giveaways. My mailman, landscaper, and garbage collector rave about them. I also give them to my neighbors to say thanks for their good deeds. They are just so easy to make and eat too!
May 12, 2020
Only 1 C. of flour?? Is that a typo or is the amount listed above right???
Apr 2, 2020
We love these cookies. We add extra chips versus coconut. I have also added unsweetened cocoa and cinnamon for a different taste.
Mar 30, 2020
These cookies were very yummy and baked up nicely. I left out the raisins for my family, as we aren't crazy about them. This recipe is a keeper.
Mar 21, 2020
Beverly, I don't have the answer to your question, but if it's about a peanut allergy, perhaps you could substitute sunflower butter or some other kind of nut butter?
Feb 11, 2020
How much, moisture wise, will it affect the cookies if the peanut butter is deleted?
Jan 13, 2020
I found this recipe in the news paper years ago. It was called Emma Bylers 10 cup cookies (Amish). I always get good reviews when I make them. Thanks for sharing the recipe again!
Nov 14, 2019
Delicious. So easy to make. I used Craisins instead of raisins and added about a teaspoon of vanilla, but otherwise followed the recipe as written. I like recipes that make a large quantity of cookies, because I often take them to gatherings. I could see varying the chips or fruit to change them up a bit without any trouble. Definitely will make these again
Oct 17, 2019
This is a great recipe! I added a few extra cups of my favorites and the texture was still perfect. I took them to my daughter’s school and had several people say that they are THE BEST cookies they have ever had!
Sep 30, 2019
We loved these, and so did my husband’s office staff. They had fun guessing the ingredients! My only issue with these was that they spread more than I expected. I think next time I’ll add a little more flour and refrigerate them for 30 minutes before I bake them. I will definitely be making these again