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100 Contest-Winning Cookie Recipes

Only the best cookie recipes take the top spots in our contests. Take a bite out of these Runner-Ups, 2nd Place, 1st Place and Grand Prize Winners.

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Contest-Winning Chocolate Mint Cookies

My dad sandwiches mint patties between two tender chocolate cookies to create these chewy treats. The blend of chocolate and mint is a big hit at our house. Best of all, these cookies are easy and fun to make. —Christina Burbage, Spartanburg, South Carolina

Take a look at our favorite classic cookie recipes.

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Chewy Good Oatmeal Cookies Exps159556 Th2379807a11 01 8bc Rms 5

Chewy Good Oatmeal Cookies

These are the best oatmeal cookies with all my favorite extras: dried cherries, white chocolate chips and macadamia nuts. —Sandy Harz, Spring Lake, Michigan
3 / 100
Carrot Spice Thumbprint Cookies  Exps Thd18 226706 C07 27 2b 21

Carrot Spice Thumbprint Cookies

Carrot cake is a family favorite, and these delicious cookies with shredded carrots, dried cranberries, toasted walnuts, cinnamon and cloves taste very similar. They’re even topped with a rich cream cheese frosting. With each cookie it feels as if you’re eating a piece of carrot cake, but no fork is needed! —Susan Bickta, Kutztown, Pennsylvania
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Mimosa Butter Cookies Exps Sddj18 204670 C08 09 6b 2

Mimosa Butter Cookies

You can add many different flavors to butter cookies to make them your own. Try an alternate type of citrus zest, or add an alternate liquid to change things up. —Sara Lark, Raton, New Mexico
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Coconut Key Lime Thumbprints Exps Sddj18 204455 C08 08 4b 12

Coconut Key Lime Thumbprints

This is the cookie recipe I created for the Las Vegas World Food Championships in 2013. It's similar to a shortbread thumbprint cookie, but with lots more personality. —Amy Freeze, Avon Park, Florida
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Cinnamon Chip Chai Spiced Snickerdoodles Exps Cwdj18 203737 E08 10 4b 5

Cinnamon Chip Chai-Spiced Snickerdoodles

I love cinnamon chips, and this is an intriguing way to use them. Make sure to stock up on them during the holiday season. —Marietta Slater, Justin, Texas
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Mole New Mexican Wedding Cookies Exps Thfm17 198201 C09 22 4b 3

Mole New Mexican Wedding Cookies

Heat and sweet is such an amazing combination. I added chili powder and chocolate chips to give a new twist to traditional Mexican cookies. They melt in your mouth, and then the spice hits you. I just love them. — Marla Clark, Albuquerque, New Mexico
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Brown Butter Spice Cookies Exps Hccbz18 148710 B04 12  1b 11

Browned Butter Spice Cookies

If you like spice cake, you’ll love this recipe! Browned butter, dark chocolate and a splash of rum produce an unconventional spice cookie that’s guaranteed to please. —Kristin Kenney, Newport Beach, California
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Berry Cream Cookie Snaps Exps Ucsbz17 25497 C05 05 1b 9

Berry-Cream Cookie Snaps

My mom and I made up this recipe by combining two others. These cute cookies are crispy on the outside and light and fluffy inside. You could also bake the cookies flat and serve the filling as a cookie dip if you like. —Crystal Briddick, Colfax, Illinois
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Hazelnut Espresso Sandwich Cookies Exps Cbz16 38524 C04 29 6b 5

Hazelnut-Espresso Sandwich Cookies

The inspiration for this cute cookie came from my sister's description of a hazelnut cookie she tried in Italy. She declared my version to be a wonderful approximation. My family likes to help fill and trim them. —Cindy Beberman, Orland Park, Illinois
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Coconut Clouds Exps Sddj17 39293 16 C08 05 7b 6

Coconut Clouds

Coconut lovers will have extra reason to celebrate when they taste these cakelike drop cookies. The generous frosting and coconut topping make them a hit at holiday cookie swaps. —Donna Scofield, Yakima, Washington
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Lemon Butter Cookies

These tender cutout cookies have a slight lemon flavor that makes them stand out from the rest. They're very easy to roll out compared to other sugar cookies I've worked with. I know you'll enjoy them as much as we do. —Judy McCreight, Springfield, Illinois
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Peanut Butter Sandwich Cookies

I'm a busy mother of two young children. I work in our school office and help my husband on our hog and cattle farm. When I find time to bake a treat, I like it to be special. The creamy filling gives traditional peanut butter cookies a new twist. —Debbie Kokes, Tabor, South Dakota
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Chocolate Thumbprint Cookies Exps Hcbz22 1311 P2 Md 05 1924 9b 4

Chocolate Thumbprint Cookies

My group of friends had a weekly "movie night" during winters on Martha's Vineyard, and we'd take turns making a chocolate treat to share. These terrific chocolate thumbprint cookies were an instant success. Once they debuted, I had to make them many more times. —Laura Bryant German, W. Warren, Massachusetts
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Chocolaty Double Crunchers Exps1313 Cc2860595b05 07 4bc Rms 5

Chocolaty Double Crunchers

I first tried these fun crispy cookies at a family picnic when I was a child. Packed with oats, cornflakes and coconut, they quickly became a "regular" at our house. Years later, I still make them for my own family. —Cheryl Johnson, Upper Marlboro, Maryland
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Scottish Shortbread Exps Diyd20 1889 B09 17 3b 2

Scottish Shortbread

My mother, who is of Scottish heritage, passed this shortbread recipe, along with other favorite recipes, on to me. When I entered this treat at our local fair, it won a red ribbon. —Rose Mabee, Selkirk, Manitoba
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Powered Up Molasses Cookies Exps Thfm19 227787 B09 27 2b 9

Powered-Up Molasses Cookies

These tender cookies are so soft and flavorful. You'd never guess they're also lower in fat! —Jean Ecos, Hartland, Wisconsin
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Pineapple Coconut Tassies Exps Thd18 226779 C07 27 4b 1

Pineapple Coconut Tassies

These cookies may sound and look fancy, but they're rather easy to make Their simplicity makes them an ideal choice for baking with children. My granddaughter enjoys helping me measure the ingredients. Children also can help shape the dough into balls, and then you can finish them together. —Connie Shuff, York, Pennsylvania
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Cinnamon Roll Macarons

These macarons are a fall and winter staple for me. Inspired by the classic cinnamon roll, they are a delicious treat for a cold or snowy day. These pair well with a mug of tea, and can be eaten as a dessert or just a snack. Other fillings would taste great with this—including custard, mousse, ganache or other buttercream. —Elizabeth Ding, El Cerrito, California
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Baklava Thumbprint Cookie Exps Thd18 225441 C07 26 4b 29

Baklava Thumbprint Cookies

The topping on my sister-in-law's peach cobbler was so delicious that I asked for the recipe; then I decided to use that to top a cookie I developed with the flavors of baklava. My adult son tried one and immediately ate two more—which is unusual for him! It's a good recipe to mix up the night before and bake fresh the next day for company. —Sharon Eshelman, Harrington, Delaware
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Jamaican Chocolate Cookies With Caramel Creme Exps Thd18 220834 C07 27 5b 3

Jamaican Chocolate Cookies with Caramel Creme

I made these for an office party cookie contest—not a crumb was left on the platter! —Noelle Myers, Grand Forks, North Dakota
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Date-Filled Rugelach

I like to take old recipes and make them my own. They’re so special to my family. Sometimes I roll the dough in cinnamon sugar instead of flour. —Barbara Estabrook, Appleton, WI
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Frosted Butter Rum Brickle Bites

The rum, real butter and toffee bits made these cookies my husband’s new favorite. If you’d like them less sweet, skip the frosting and sprinkle the cookies with confectioners’ sugar while still warm. —Cindy Nerat, Menominee, Michigan
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Mocha Meringue Sandwich Cookies

These crisp, chewy cookies can be made any size you choose. They're also great with a variety of fillings—try making them with fruit preserves. —Marie Valdes, Brandon, FL
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Cherry-Filled Cutouts

Mom has been making this cookie since 1953. They will freeze for over two months and still taste great! —Beth Neels, Ontario, NY
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Coconut Banana Cookies Exps Tham17 198759 C11 09 3b 1

Coconut Banana Cookies

This is a springtime variation on my grandma's banana drop cookies and, with tons of coconut flavor, it's perfect for Easter. —Elyse Benner, Solon, Ohio
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Gingerbread Oatmeal Cookies Exps Thfm17 198281 C09 22 1b 16

Gingerbread Oatmeal Cookies

Cookie butter and ground ginger add a new layer of flavor. The recipe makes about 2 dozen cookies, and they go fast. You may want to make a double batch. —Carole Resnick, Cleveland, Ohio
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Cranberry Cookies with Browned Butter Glaze

I won a baking contest with these chunky glazed cookies that are so easy, even novice bakers can pull them off. What makes them special? Fresh cranberries. —Laurie Cornett, Charlevoix, Michigan
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Orange Cranberry Nut Tarts Exps Hccbz18 180228 B05 29 3b 2

Orange-Cranberry Nut Tarts

My friend gave me a recipe for orange cookies. I just had to embellish it. Now my friends and family crave these tarts. —Nancy Bruce, Big Timber, Montana
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Fig Almond Cookies Exps Hc22 179641 P2 Md 06 01 2b

Fig & Almond Cookies

In our family, holiday cookies—like these nutty fig ones—are a big deal. I'm so proud to be passing on this Italian tradition to my two boys. —Angela Lemoine, Howell, New Jersey
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Salted Cashew & Caramel Chews

Nothing says "welcome home" like warm, gooey, chewy cookies right out of the oven with a cold glass of milk—mmm, heaven. You don't need a plate. Just grab and go. —Paula Marchesi, Lenhartsville, Pennsylvania
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Pecan Pie Thumbprints

A good buttery dough and nutty filling take time to make, but the results are so worth it. After munching on a few, I think you'll agree.— Peggy Key, Grant, Alabama
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Bite Size Cinnamon Roll Cookies Exps Hcbz22 169343 Dr 05 26 8b 3

Bite-Sized Cinnamon Roll Cookies

If you love cinnamon rolls and spiced cookies, make a bite-sized version that combines the best of both worlds. These cinnamon roll cookies are genius! — Jasmine Sheth, New York, New York
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Lime Gin Coconut Macaroons Exps169079 Th132104d06 20 27bc Rms 4

Lime & Gin Coconut Macaroons

I took these lime and coconut macaroons to our annual cookie exchange, where we name a queen. I won the crown! —Milissa Kirkpatrick, Angel Fire, New Mexico
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Cardamom-Blackberry Linzer Cookies

Deeply spiced cardamom is the perfect match for the jam of your choice in this family-favorite sweet treat. — Christianna Gozzi, Astoria, New York
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Autumn Leaf Cutouts Exps167727 Th132104d06 21 2bc Rms 2

Autumn Leaf Cutouts

Turn classic cookies into a platter of autumn leaves. Make them in solid colors, or combine pieces of tinted dough for a multicolored effect. — Darlene Brenden, Salem, Oregon
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Peppermint Patty Sandwich Cookies Exps167702 Th132104d06 21 1bc Rms 2

Peppermint Patty Sandwich Cookies

At my annual holiday party, these cookies are a big hit with everyone, especially when I mix festive food coloring or crushed candy canes into the filling. —Amy Martin, Vancouver, Washington
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Mocha Macaroon Cookies

This is definitely a grown-up version of an old favorite. The combination of chocolate, coffee and cinnamon are unbelievable. For more fun, I often use chocolate-covered coffee beans on top. —Jeanne Holt, Mendota Heights, Minnesota
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Caramel-Chocolate Chip Sandwich Cookies

These cookies are more cake-like; a nice change from the more common chewier chocolate chip cookie. I've been known to add a little peanut butter to the filling too. —Lauren Reiff, East Earl, Pennsylvania
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Cardamom Sugar Cookies

The warm flavor of cardamom spices up these classic sugar cookies. They’re the ideal treat for your homemade goody basket. Tint the glaze to fit the season.—Darina Jurasek, Salmon Arm, British Columbia
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Mint-Mallow Sandwich Cookies

A lightened version of Whoopie Pies, with a peppermint twist to make them Christmas-y. Kids love them! Instead of adding peppermint extract and red food coloring, you can add 1/2 cup crushed peppermint candies to the marshmallow fluff. $mdash;Dion Frscher, Ann Arbor, Michigan
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Chipotle Crackle Cookies Exps Fbmz19 159880 E05 03 4b 13

Chipotle Crackle Cookies

I usually bake these special cookies for the holidays, but my family loves them so I bake them for their birthdays. The addition of ground chipotle chile pepper gives these cookies a little zing. The dough may be sticky, so I dip my hands in confectioners' sugar for easier handling. —Gloria Bradley, Naperville, Illinois
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Thick Sugar Cookies Exps Tohcom21 164466 G11 19 5b 9

Thick Sugar Cookies

A bit thicker than the norm, this sugar cookie is just like one you might find at a good bakery. My children often request these sweet treats for their birthdays and are always happy to help me decorate. —Heather Biedler, Martinsburg, West Virginia
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Hot Chocolate Peppermint Cookies Exps Hcbz22 152253 P3 Md 06 02 3b

Hot Chocolate Peppermint Cookies

This is a variation of the cookies my mother made when I was growing up. Now my 13-year-old daughter and I bake them together. They’re always a huge hit! The taste is like rich hot chocolate baked into a scrumptious cookie. —Larry Piklor, Johnsburg, Illinois
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Gluten Free Snowballs Exps Hcbz21 150706 E07 01 4b Stackedimage 7

Gluten-Free Snowballs

I took a classic holiday cookie and made it gluten-free. It’s now my husband’s favorite Christmas cookie. They’re so buttery, nutty and sweet—and everyone loves how they crumble in your mouth. —Joan Sarge, Asheville, North Carolina
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Almond Macaroons

These almond macaroons have a wonderful texture, chewy inside and crisp outside. The milk chocolate drizzle dresses them up—everyone loves them! And they’re so easy: With only six ingredients, you can whip them up at the last minute. —Deena Dillion, Ossian, Indiana
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Gooey Butter Cookies Exps Thca22 142235 B10 22 5b 4

Gooey Butter Cookies

As a native of St. Louis, I wanted to make a cookie version of the famous gooey butter cake. And although many gooey butter cake recipes use a cake mix, my cookies are made from scratch.—Julia Nouss, Richmond, Virginia
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Italian Pignoli Cookies Exps Hbmz18 132514 B07 10 8b 3

Italian Pignoli Cookies

Cookies are the crown jewels of Italian confections. I can’t let a holiday go by without baking these traditional almond cookies rolled in mild pine nuts.—Maria Regakis, Somerville, Massachusetts
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Exps40150 Th143344c06 23 7b 4

Slice 'n' Bake Lemon Gems

Rolled in colorful sprinkles, these melt-in-your-mouth cookies are pretty enough for a party. I make a lot of them for holiday cookie trays. (Complete your cookie tray with Chocolate Pretzel Rings.) —Delores Edgecomb, Atlanta, New York
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Chocolate Caramel Thumbprints Exps21935 C2225184b09 14 4b Rms 6

Chocolate Caramel Thumbprints

Covered in chopped nuts and drizzled with chocolate, these cookies are delicious and pretty, too. Everybody looks forward to munching on them during the holidays. —Elizabeth Marino, San Juan Capistrano, California
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Butterscotch Eggnog Stars Exps21934 Cc2860595b06 05 3bc Rms 2

Butterscotch Eggnog Stars

These yellow star-shaped cookies with a "stained-glass" center are almost too pretty to eat! But they have a rich eggnog flavor that is irresistible. Although they take a little time and patience to prepare, they're worth every minute! —Cheryl Hemmer, Swansea, Illinois
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Jeweled Coconut Drops Exps Hcbz22 21931 P1 Md 05 26 2b

Jeweled Coconut Drops

Red raspberry preserves add a festive flair to these tender coconut drops. Perfect for potlucks and cookie exchanges, these shaped cookies never last long when I make them for my husband and two sons. —Ellen Marie Byler, Munfordville, Kentucky
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Chocolate Mint Dreams

Since chocolate and mint is my favorite flavor combination, these dainty frosted treats are hard to resist. But I manage to save some for guests, because they make my cookie trays look so elegant. —Anne Revers, Omaha, Nebraska
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Winning Cranberry Chip Cookies

Chock-full of cranberries, chocolate chips and nuts, these cookies are fun to eat. They offer a change of pace from traditional Christmas cookies...but don't wait until December to make them. My family requests them all year-round.
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Rhubarb Filled Cookies Exps Sdjj18 17486 C02 16 7b 9

Rhubarb-Filled Cookies

I won a blue ribbon at our local fair for these tender cookies. They're so pretty with the ruby-red filling peeking through the dough. Try making these special cookies and watch the smiles appear. —Pauline Bondy, Grand Forks, North Dakota
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Exps15899 Cc143384c04 24 5b 2

S'more Sandwich Cookies

Capture the taste of campfire s'mores in your kitchen. Graham cracker crumbs added to chocolate chip cookie dough bring out the flavor of the fireside favorite. Melting the cookies' marshmallow centers in the microwave makes them simple to assemble. —Abby Metzger, Larchwood, Iowa
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Fruit Filled Spritz Cookies Exps Hcabz21 14373 E06 04 7b

Fruit-Filled Spritz Cookies

From the first time I baked these cookies, they've been a big success. Old-fashioned and attractive, they make a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware
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Scandinavian Pecan Cookies Exps Hccbz18 8608 D04 16 1b 8

Scandinavian Pecan Cookies

We enjoyed these rich, buttery cookies at a bed-and-breakfast in Galena, Illinois, and the hostess was kind enough to share her simple recipe. The pretty nut-topped treats are so special you could give a home-baked batch as a gift. —Laurie Knoke DeKalb, Illinois
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Exps7760 Cc153599b01 14 3b 7

Contest-Winning Chocolate Truffle Cookies

Here's a snack for serious chocolate lovers. These enticing cookies are crisp on the outside and soft on the inside, somewhat bittersweet and very chocolaty. I usually make them to share at get-togethers. Otherwise, I'd eat them all myself! I'm always asked for the recipe. —Delaine Fortenberry, McComb, Mississippi
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Chocolate Orange Cookies

My three sisters like the combination of chocolate and orange as much as I do, so we all really savor these beautiful cookies. The candied orange peel on top is a special twist. —Ruth Rumple, Rockford, Ohio
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Mountain Cookies

I've been making these deliciously different cookies for about 11 years. My kids especially like the creamy coconut filling. Whenever I take these cookies, people ask for the recipe. You'll be hard-pressed to eat just one! —Jeanne Adams, Richmond, Vermont
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Chocolate Mint Wafers

These festive cookies remind my family of after dinner mints. With my husband and our two children munching on these chocolaty treats with cool mint filling, a batch never stays around long. —Annette Esau, Durham, Ontario
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Dipped Gingersnaps Exps Hcbz22 3682 P2 Md 05 24 2b

Dipped Gingersnaps

I get tremendous satisfaction making and giving time-tested yuletide treats like these soft, chewy cookies. Dipping them in white chocolate makes much-loved gingersnaps even more special. —Laura Kimball, West Jordan, Utah
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Pinwheel Cookies

These pretty pinwheel cookies have tempting swirly layers of orange and chocolate. I really mess up my kitchen whenever I bake a batch, but the smiles on the faces of family and friends enjoying them make it all worthwhile. — Paulette Morgan, Moorhead, Minnesota
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White Velvet Cutouts Exps Tham18 3648 D11 09 11b 6

White Velvet Cutouts

We make and decorate these cutouts for different holidays and give lots of them as gifts. Last year, we baked a batch a week before Christmas to be sure we'd have plenty to give and plenty for ourselves, too. These rich cookies melt in your mouth. —Kim Hinkle, Wauseon, Ohio
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Exps2531 Bhd153762c07 10 1b 4

Italian Sprinkle Cookies

Of all the Italian cookie recipes I make, this is my favorite. These sprinkle cookies take some time, but, believe me, they are well worth it! My husband and I used to operate an Italian American restaurant, and this recipe goes back generations. —Gloria Cracchiolo, Newburgh, New York
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Finnish Pinwheels Exps Hccbz18 2530 B05 21 2b 9

Finnish Pinwheels

When my sister was hosting an exchange student from Finland, she served these cookies I'd made to her guest. The young lady instantly recognized what they were. So I know they're still being made in our ancestors' country. —Ilona Barron, Ontonagon, Michigan
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Whipped Shortbread Exps Hccbz19 2523 E05 23 3b 6

Whipped Shortbread

These whipped shortbread cookies melt in your mouth. Mostly I make them for the holidays, but I'll also prepare them year-round for wedding showers and afternoon teas. —Jane Ficiur, Bow Island, Alberta
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Exps1896 Cc153599b01 08 3b 8

Frosted Cashew Cookies

We savor these cookies at Christmas, but they're special year-round with coffee or tucked into a lunchbox. I won a ribbon with these cookies at my county fair. —Sheila Wyum, Rutland, North Dakota
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Coconut Washboards Exps1303 Cc2860595b10 09 6b Rms 10

Coconut Washboards

This simple yet satisfying coconut cookie recipe has been around for generations. Pressing a fork into the top gives the look of an old-fashioned washboard. —Tommie Sue Shaw, McAlester, Oklahoma
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Chocolate Lebkuchen Cherry Balls Exps Thd18 225781 C07 26 3b 3

Chocolate Lebkuchen Cherry Balls

Here’s my twist on the traditional German holiday lebkuchen—with a surprise inside. —Arlene Erlbach, Morton Grove, Illinois
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Coconut Lime And Pistachio Cookies Exps Thd18 225107 C07 26 2b 13

Coconut, Lime and Pistachio Cookies

Perfect for freezing, these cookies look like Christmas but taste like summer. —Barbara Crusan, Pass Christian, Mississippi
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Spiced Eggnog Rum Cookies

One year, when I had a lot of eggnog on hand, I created a new holiday cookie recipe. The flavor is subtle, but somehow the eggnog transforms regular sugar cookies into something exceptional for the holidays. —Mark Banick, Turner, Oregon
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Ginger S Mores Exps Thd18 221421 C07 27 6b 2

Ginger S'mores

I’ve spent a few years perfecting this recipe to get the cookie soft and full of flavor and to balance the marshmallow and chocolate without overpowering the cookie. I think I finally got it where I want it! —Lynsay Benson, Minnetonka, Minnesota
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Shortcut Coconut-Pecan Chocolate Tassies

You can garnish these cookies with pecan halves or a couple of chocolate chips before baking, or drizzle with a little melted chocolate after taking them out of the oven. —Deb Villenauve, Krakow, Wisconsin
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Fruitcake Cookies With Rum Glaze Exps Sddj18 205287 C08 09 5b 3

Fruitcake Cookies with Rum Glaze

Like fruitcake—only better! If you make these cookies nonalcoholic, you may wish to increase the rum extract for richer flavor. —Sheila Joan Suhan, Scottdale, PA
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Exps190063 Sd163324c08 04 3b 2

Chocolate-Covered Cherry Delights

Chocolate-covered cherries were my dad’s favorite candy, so I designed these cookies for him. They’re super-cute with a fudgy sauce and coconut surprise inside. —Darlene Brenden, Salem, Oregon
78 / 100

Triple Chocolate Candy Cane Cookies

This dazzling cookie showcases one of my family's favorite flavors, peppermint. It's always one of the first to disappear from the cookie tray. —Priscilla Yee, Concord, California
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Nanny's Fruitcake Cookies

My grandmother always made a holiday fruitcake. I turned her recipe into cookies that are perfect anytime, especially with a cup of tea. —Amanda Digges, South Windsor, Connecticut
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Raspberry Almonettes Exps Hcbz22 180289 P1onp2 Md 06 03 1b V1

Raspberry Almonettes

Sometimes that “missing ingredient” idea comes to me in my sleep, and I have to jot it down. The surprising filling in these cookies makes them fun to bake and even more fun to eat! —Angela Sheridan, Opdyke, Illinois
81 / 100

Snow-Capped Mocha Fudge Drops

Everyone loves seeing chocolate on a cookie tray. My version is fudgy with a hint of mocha. If you’re serving these at the holidays, add red and green colored sugar or sprinkles for a festive touch. —Patricia Harmon, Baden, Pennsylvania
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Callahan Christmas Wreaths Exps Tohca22 170258 Md 03 04 2b

Callahan Christmas Wreaths

When my family asked for good old Norwegian wreath cookies, I studied several recipes for ideas, then added my own special touches. — Cassidy Callahan, Fitchburg, Massachusetts
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Exps170252  Sd143206d04 02 2b 5

Coffeehouse Caramel-Dark Chocolate-Latte Cookie

These taste like my favorite coffee house drink in cookie form. They're crispy outside, but soft in the middle. —Angela Spengler, Mechanicsburg, Pennsylvania
84 / 100

Turtle Cookie Cups

For a twist, use white chocolate chips in the cups and drizzle with white chocolate. — Heather King, Frostburg, Maryland
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Salted Caramel Fudge Drops Exps156564 Sd2401788b06 07 6bc Rms 2

Salted Caramel Fudge Drops

These cookies, which start with a mix, are unbelievably decadent! I like to use caramel-filled Dove chocolates. It’s nice dough to make ahead, roll into balls and freeze for up to 3 months. Then just bake the cookies as you need them. —Carole Holt, Mendota Heights, Minnesota
86 / 100
Triple Ginger Gingersnaps Exps Hccbz18 136548 B04 12  2b 9

Triple-Ginger Gingersnaps

These crunchy treats feature fresh, ground and crystallized ginger, making them a bit more special than the traditional cookie. They are always a hit around the holidays. —Jessica Follen, Waunakee, Wisconsin
87 / 100
Cuccidati Exps Hcbz22 49902 P2 Md 04 15 16b 2

Cuccidati

The compliments make these Sicilian cookies worth the effort. It’s the best recipe for cuccidati I’ve found! —Carolyn Fafinski, Dunkirk, New York
88 / 100
Touch Of Gold Christmas Trees Exps Ucsbz17 49907 D06 06 6b 2

Touch-of-Gold Christmas Trees

You can decorate these pretty Christmas trees with other types of sprinkles if you don't have the gold dust. The filling alone makes the cookies special and so delicious! —Linda Sweet, Cornwall, New York
89 / 100
Exps21928 Thca153054b10 15 5b 4

Pinwheels and Checkerboards

My mom used to make these cookies every Christmas, and I still love them. They are so colorful...and you can get two kinds of cookies from one dough! They're perfect for including in gift boxes.—Jill Heatwole, Pittsville, Maryland
90 / 100
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Lemon Tea Cookies

These sandwich cookies taste rich and buttery and have a lovely lemon filling. The recipe has been in our family since the 1950s, when my mother got it from a French friend in her club. —Phyllis Dietz, Westland, Michigan
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Vanilla Butter Sugar Cookies Exps Hcbz22 2529 Dr 05 06 5b 5

Vanilla-Butter Sugar Cookies

These butter sugar cookies are one of my favorite cookies to bake for Christmas. The dough recipe is versatile, so you can use it for other holidays, too. Children like to help with the cookie decorating. —Cynthia Ettel, Glencoe, Minnesota
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Almond Raspberry Stars Exps Ucsbz17 2522 D05 26 5b 5

Almond Raspberry Stars

The first Christmas that I baked these, I ended up quickly making a second batch! The whole family enjoyed them. —Darlene Weaver, Lebanon, Pennsylvania
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Rainbow Cookies Exps Hcbz19 2521 B05 14 3b 2

Rainbow Cookies

I always bake these cookies two weeks ahead. That allows enough time for mellowing, leaving them moist and full of almond flavor. —Mary Ann Lee, Clifton Park, New York
94 / 100

Crystallized Gingerbread Chocolate Chip Cookies

This recipe is the best of twp worlds—gingerbread and chocolate chip cookies. Since they're combined, you don't have to choose between them. —Colleen Delawder, Herndon, Virginia
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Eggnog Biscotti Exps Sddj18 203624 C08 09 1b 1

Eggnog Biscotti

You may substitute additional eggnog if rum isn't your thing. For a variation, try using one of the flavored eggnogs available around the holidays. —Shannon Dobos, Calgary, Alberta
96 / 100

Cranberry Pecan Oatmeal Cookies

I needed a new holiday cookie, so I tweaked an old 4-H recipe. This updated oatmeal cookie with cranberries and nuts is my family’s all-time favorite. —Tammy Hoggatt, Omaha, Nebraska
97 / 100
Ginger Maple Macadamia Nut Cookies Exps Hcbz22 181933 P1onp2 Md 06 03 4b

Ginger & Maple Macadamia Nut Cookies

This spiced cookie has a real kick of ginger, similar to traditional German lebkuchen. If you don’t have crystallized ginger, use colored sprinkles. —Thomas Faglon, Somerset, New Jersey
98 / 100
Chocolate Peanut Butter Cup Cookies Exps134606 Tg133212c05 17 2bc Rms 2

Chocolate-Peanut Butter Cup Cookies

If you want to still enjoy one of these soft, chocolate chip peanut butter cup cookies the day after you make them, you’d better find a good hiding spot. —Jennifer Krey, Clarence, New York
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Molasses Cookies With A Kick Exps Hca19 49903 E06 08 2b 4

Molasses Cookies with a Kick

Here’s my go-to combination of ingredients for the best spice cookies. They’re a natural for fall, but I make them all year long. My mom says they’re her favorite! —Tamara Rau, Medina, North Dakota
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Triple Chocolate Peppermint Treats Exps Hcbz22 39303 Dr 05 10 7b

Triple-Chocolate Peppermint Cookies

Santa is sure to stop by your house if you leave these minty triple-chocolate peppermint cookies waiting for him. They're quick and easy for the whole family to make together. —Teresa Ralston, New Albany, Ohio

Emily Racette Parulski
Emily Racette Parulski is a Senior Editor for Taste of Home, specializing in email newsletters. When she’s not writing about food, she’s baking something sweet to feed her chocolate obsession.