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Big Batch Cookies

2 reviews
Total Time
Prep: 15 min. Bake: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Diana Dube

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

It's nice to offer a little homemade taste when feeding a hungry horde. These cookies also freeze well, so you can make them when time allows.—Diana Dube, Rockland, Maine

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Test Kitchen Approved

Big Batch Cookies

2 reviews
Prep Time 15 min
Cook Time 10 min
Yield 12 dozen

Ingredients

  • 1 pound (2 cups) butter, softened
  • 1-1/2 cups sugar
  • 1-1/2 cups packed brown sugar
  • 4 large eggs, lightly beaten
  • 1 tablespoon vanilla extract
  • 5 cups all-purpose flour
  • 1 tablespoon baking soda
  • 1 teaspoon salt
  • 1 pound (3-3/4 cups) chopped walnuts
  • 2 packages (10 ounces each) peanut butter chips
Text Ingredients

Directions

  1. In a large bowl, cream butter and sugars. Add eggs and vanilla; mix well. Combine flour, baking soda and salt; add to creamed mixture and mix well. Fold in the nuts and chips.
  2. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned.

Nutrition Facts

2 each: 174 calories, 10g fat (4g saturated fat), 26mg cholesterol, 153mg sodium, 18g carbohydrate (10g sugars, 1g fiber), 4g protein.

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