Monster Chip Cookies
Total TimePrep: 20 min. Bake: 15 min. + cooling
Makesabout 3 dozen
Quick tip: make this recipe!!! Promise, you will love.Full review: I know this comment thread is old but I just had to finally write a review. I have been making these cookies for the past 7 years for thanksgiving and everyone always RAVES about them. I follow the recipe exactly and they come out amazing every year. The only change is sometimes I don't have time to refrigerate so they may only get an hour in the fridge some years. So many people ask for this recipe I hope this page never changes from the Taste of Home website. This year I have to double the recipe which is crazy because the original makes so many but I have too many people requesting these and even willing to pay for the ingredients just so I make them!!
Made these today and they are so good. I chose to make them about tablespoon size and baked them at 350° for about 10-12 minutes or until light golden brown around the edges. Nice and chewy and will make again
I also put in 36oz of chocolate chips and omit the nuts. Delicious!
The best cookie recipe! I get asked to make these cookies all the time. The big difference that everyone talks about is the cinnamon is these cookies. My go to chocolate chip cookie recipe!
awesome cookie recipe. raves above toll-house recipe.
Delicious--the cinnamon is like a subtle secret ingredient.
Everyone who has these cookies loves them!
really great recipe. I made them smaller so that I had a BIG batch to share. Also used crisp cereal instead of nuts 1st time I made them to share, as some cannot tolerate nuts.
These turned out even bigger than I thought they would. My kids and husband loved them and told me I should make them again.
Too cake like for my liking. Not enough oatmeal, either. It is just a matter of taste.