Chewy Oatmeal Cookies
Total TimePrep: 15 min. Bake: 10 min./batch + cooling
Makesabout 5 dozen
We didn't care for these cookies. Too sweet, even after reducing the sugars to less than 1-1/2 cups. Thanks, but I'll stick with my old tried and true recipe that I've used for years.
I've made this recipe twice with identical ingredients. They spread out a lot, much like the lace cookies made with oatmeal, and to my taste are overly sweet. I know that's just subjective. I will give it another go but reduce the brown sugar by half.
These are excellent!
This is the best oatmeal cookie recipe ever I love it
Excellent chewy, crispy cookie; I did reduce both sugars to 3/4 cup per another review. I could probably reduce to 1/2 cup each and still be an awesome cookie. I used honey as I also did not have molasses. This is definitely a keeper
it was very thick but very good
Delicious! I followed this recipe but left out the chips, raisins and nuts then used the cookies to make oatmeal cream pies with homemade buttercream frosting. Perfectly chewy!
The only thing I added was the chocolate chips , and I decreased the temperature to 345 and baking to 8 minutes... made a huge batch .....and have to make more ... best oatmeal cookie recipe EVER ????????
I made these using dried cranberries, white chocolate chips and toasted walnuts. Substituted honey for molasses. Nice chewy cookie. They were all gone within a few hours!