Chewy Almond Cookies

Directions

1. In a large bowl, beat butter and brown sugar until crumbly. Beat in egg and extracts. Combine the flour, baking soda and cinnamon; gradually add to the butter mixture and mix well. Shape into two 6-in. rolls; wrap and refrigerate overnight.
2. Preheat oven to 350°. Unwrap dough; cut into 1/4-in. slices. Place 2 in. apart on greased baking sheets. Sprinkle with almonds.
3. Bake 7-10 minutes or until lightly browned. Cool for 2-3 minutes before removing to wire racks.