"Ever since my husband's grandmother gave me this special recipe, I haven't made another oatmeal cookie recipe. The pudding mix makes them chewy," relates Donna Trumbauer of Coopersburg, Pennsylvania.
Grandma’s Chewy Oatmeal Cookies
Grandma's Chewy Oatmeal Cookies
Prep Time
15 min
Cook Time
15 min
Yield
7 dozen
Ingredients
- 2 cups butter, softened
- 1-1/2 cups packed brown sugar
- 1/2 cup sugar
- 4 large eggs, room temperature
- 7 cups quick-cooking oats
- 2-1/2 cups all-purpose flour
- 1 package (5.1 ounces) instant vanilla pudding mix
- 2 teaspoons baking soda
Directions
- In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Combine the oats, flour, dry pudding mix and baking soda; gradually add to the cream mixture and mix well.
- Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets. Bake at 375° until golden brown, 12-14 minutes. Remove to wire racks to cool.
Nutrition Facts
2 cookies: 214 calories, 10g fat (6g saturated fat), 44mg cholesterol, 206mg sodium, 28g carbohydrate (13g sugars, 1g fiber), 4g protein.
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