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Chewy Apple Oatmeal Cookies
My family has always loved oatmeal raisin cookies, but I wanted to try something new with the classic recipe. We enjoy apples, and I thought oatmeal apple cookies would make a great twist. —Jan Marshall, Fenton, Missouri
Chewy Apple Oatmeal Cookies Recipe photo by Taste of Home
Reviews
These made nice cookies. Will try again with fresh apples as many here have listed. Tried the dried apples and I found they didn't have much taste in the cookies, so I tried dried cherries that were very bold to the taste, but since it required so few in the recipe, I chopped them finely so you would taste them in all of the cookies, but I didn't get the taste of them once cooked. So like I said, going to try fresh or just double the amount of cherries next time. Either way....good oatmeal cookies.
We absolutely loved these cookies. I just added very finely chopped walnuts ,fresh apple instead od dried and an extra egg.. They are very moist even after 3 days in a Ziploc bag.
Although these were moist, I didn't find these to have much flavor. I added dried cranberries, as well. Not sure I I will make these again.
These were great, nice and chewy. I chilled the dough before baking to keep them from spreading too much. I added some dried tart cherries for extra flavor. I think I'll add more cherries next time.
They were good.I added 1/2 cup more apples and 1/2 cup more white sugar.The children loved it! I also used 1 red apple.
These cookies are so chewy delicious!! I like to double the recipe and use half dried apples and half dried apricots chopped. I've never met a person who hasn't loved them!! I've shared the recipe many times!!
I enjoyed the different taste with the dried apples but I think the next time I bake these I will also add the raisins along with the dried apples for a little more flavor.
I enjoyed the different take on oatmeal cookies with the dried apple but I think the next time I bake these I will also add the raisins maybe along with the dried apples.
Pretty darn good. Chewy and soft. I used fresh apples instead of dry and they were delicious. Not sure they'll be as good tomorrow, but they were sure good straight from the oven!
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