Total TimePrep: 15 min. + standing Bake: 15 min./batch
Makesabout 2-1/2 dozen
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1-1/4 cups packed brown sugar
- 1 cup sugar
- 3 large eggs, room temperature
- 2 teaspoons baking soda
- 1 teaspoon vanilla extract
- 4 cups quick-cooking oats
- 1 cup M&M's
- 1 cup butterscotch chips
- 1 cup salted peanuts
- 2 cups all-purpose flour
- In a large bowl, cream peanut butter, butter and sugars. Add 1 egg at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly).
- Shape 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts1 cookie: 318 calories, 15g fat (6g saturated fat), 28mg cholesterol, 180mg sodium, 41g carbohydrate (25g sugars, 2g fiber), 7g protein.
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Dec 24, 2019
terrible...disgusting...dry...thick do NOT make these cookies...biggest waste of time
Dec 29, 2015
These cookies were horrible. I could not find my Monster cookies recipe and I knew a Taste of Home recipe would be good. The cookies were so dry and crumbly before and after baking. This was an expensive waste of ingredients. I'm still trying to figure out how to salvage the rest of the dough.
Aug 16, 2013
These are a hit, and I've made them a few times. One note: don't use crunch peanut butter. I did that recently but it seemed to make the cookies "dry."
Jul 17, 2013
These were a big hit at my baby's dedication gathering! I've renamed "Many Blessings" cookies cause they are packed with lots of good things! Only alternation to the recipe I made was I did not add the peanuts cause I don't like nuts in stuff. So, instead of peanuts, I put in 1 cup of white choc chips. :o) They were a hit!
Mar 11, 2012
NO flavor...they were soooo bland. I followed the recipe exactly. Put them in airtight container overnight, next day they were as hard as a rock. SOOO disappointing!
Mar 2, 2012
These are good, very peanut & peanut buttery. They aren't super sweet as far as cookies go. We made them 1/2 as big as the recipe says since our kids are smaller. Easier to handle if you put a few drops of water on your palms every 5 cookies or so.
Jan 31, 2012
Very good recipe. Will make again
Oct 30, 2011
I chopped the peanuts up instead of leaving them whole. Makes it easier to form cookies since there are other bigger ingreditents.
Oct 17, 2011
Yum! I stumbled on this trying to find a recipe with M&Ms. I'm glad I did. I didn't use butterscotch chips or nuts, but substituted semi-sweet chips and increased the M&Ms by about a 1/4 cup. I really flattened mine as much as possible so they would bake up a little crisper and they fall apart a bit, but once flattened, you can reassemble to make them look good. I'll use this one for bake sales or cookie exchanges anytime!
May 24, 2011
I made these cookies for my boyfriend to take with him before he left to go hunting one day. He loved them and was nice enough to share with his brothers and friends! (I snuck 1 or two to keep home for myself!) The boys raved about these cookies and asked me to send more the next day. I used semi-sweet chocolate chips in place of the butterscotch chips and they tasted wonderful. These are also good to have for an on-the-go breakfast! They're very dense so they really fill you up. I'll make these again SOON for sure! THIS RECIPE IS A KEEPER!