Save on Pinterest

Monster Cookies

This recipe combines several favorite flavors—peanut butter, butterscotch and chocolate—in one big cookie. Before baking, I like to press a few extra M&M's on top for added color. —Patricia Schroedl, Jefferson, Wisconsin
  • Total Time
    Prep: 15 min. + standing Bake: 15 min./batch
  • Makes
    about 2-1/2 dozen

Ingredients

  • 1 cup peanut butter
  • 1/2 cup butter, softened
  • 1-1/4 cups packed brown sugar
  • 1 cup sugar
  • 3 large eggs, room temperature
  • 2 teaspoons baking soda
  • 1 teaspoon vanilla extract
  • 4 cups quick-cooking oats
  • 1 cup M&M's
  • 1 cup butterscotch chips
  • 1 cup salted peanuts
  • 2 cups all-purpose flour

Directions

  • In a large bowl, cream peanut butter, butter and sugars. Add 1 egg at a time, beating well after each addition. Add baking soda and vanilla. Add oats, M&M's, butterscotch chips and peanuts; let stand for 10 minutes. Stir in flour (the dough will be crumbly).
  • Shape by 1/4 cupfuls into balls. Place on greased baking sheets, about 9 cookies on each sheet. Gently flatten cookies. Bake at 325° for 15-18 minutes or until edges are lightly browned. Remove to wire racks.
Nutrition Facts
1 cookie: 318 calories, 15g fat (6g saturated fat), 28mg cholesterol, 180mg sodium, 41g carbohydrate (25g sugars, 2g fiber), 7g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • melt
    Dec 24, 2019

    terrible...disgusting...dry...thick do NOT make these cookies...biggest waste of time

  • MYKIDZMOM23
    Dec 29, 2015

    These cookies were horrible. I could not find my Monster cookies recipe and I knew a Taste of Home recipe would be good. The cookies were so dry and crumbly before and after baking. This was an expensive waste of ingredients. I'm still trying to figure out how to salvage the rest of the dough.

  • AmyE007
    Aug 8, 2015

    No comment left

  • dawnrosanne
    Aug 16, 2013

    These are a hit, and I've made them a few times. One note: don't use crunch peanut butter. I did that recently but it seemed to make the cookies "dry."

  • Lori 65
    Jul 28, 2013

    No comment left

  • dawnrosanne
    Jul 17, 2013

    These were a big hit at my baby's dedication gathering! I've renamed "Many Blessings" cookies cause they are packed with lots of good things! Only alternation to the recipe I made was I did not add the peanuts cause I don't like nuts in stuff. So, instead of peanuts, I put in 1 cup of white choc chips. :o) They were a hit!

  • flowerx3
    Oct 27, 2012

    No comment left

  • Khab
    Mar 11, 2012

    NO flavor...they were soooo bland. I followed the recipe exactly. Put them in airtight container overnight, next day they were as hard as a rock. SOOO disappointing!

  • ksabey
    Mar 2, 2012

    These are good, very peanut & peanut buttery. They aren't super sweet as far as cookies go. We made them 1/2 as big as the recipe says since our kids are smaller. Easier to handle if you put a few drops of water on your palms every 5 cookies or so.

  • Katielabonte
    Jan 31, 2012

    Very good recipe. Will make again