Soft Honey Cookies
These old-fashioned honey cookies have a subtle honey-cinnamon flavor and a tender texture. This recipe has been a favorite in my family for years and now it can be one at your house, too. —Rochelle Friedman, Brooklyn, New York
Ingredients
- 1/4 cup sugar
- 2 tablespoons canola oil
- 1 large egg, room temperature
- 3 tablespoons honey
- 3/4 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon ground cinnamon
- 1/8 teaspoon salt
Reviews
Don't flatten down like in picture. They stay in lumps. Not a recipe I would try again. Thankfully not a lot of ingredients were wasted. Not much taste.
This maybe my NEW favorite cookie! Everyone liked them :)
No comment left
No comment left
Not sure why, but mine turned out pretty awful. They tasted too sugary or something.
not so great have had better
I left the do dough in the fridge over night, then baked them. They came out fluffy and light.
By the way, when I doubled the recipe and got 46 1T sized cookies they were 52.5 cal each.
These were great! I doubled the recipe because I saw how it only made 16 cookies, and I got 46 cookies(using a 1T sized cookie scoop to make them). The dough was really sticky, but that isn't a problem. The cookies were perfectly sweet, and you could taste the cinnamon and honey. They were kinda dense, but not crispy, which in my opinion is perfect.
I was looking for waysto use our own honey and this is an excellent one. It makes a small batch which is excellent for our family of 2.