Soft Honey Cookies
Total TimePrep: 15 min. + chilling Bake: 10 min.
Don't flatten down like in picture. They stay in lumps. Not a recipe I would try again. Thankfully not a lot of ingredients were wasted. Not much taste.
This maybe my NEW favorite cookie! Everyone liked them :)
Not sure why, but mine turned out pretty awful. They tasted too sugary or something.
not so great have had better
I left the do dough in the fridge over night, then baked them. They came out fluffy and light.
By the way, when I doubled the recipe and got 46 1T sized cookies they were 52.5 cal each.
These were great! I doubled the recipe because I saw how it only made 16 cookies, and I got 46 cookies(using a 1T sized cookie scoop to make them). The dough was really sticky, but that isn't a problem. The cookies were perfectly sweet, and you could taste the cinnamon and honey. They were kinda dense, but not crispy, which in my opinion is perfect.
I was looking for waysto use our own honey and this is an excellent one. It makes a small batch which is excellent for our family of 2.