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Brownie Crackles

These chocolate chips and brownie mix cookies pack a rich chocolate taste while remaining simple to make. Rolling the dough in powdered sugar gives them their inviting crackled appearance. —Ellen Govertsen, Wheaton, Illinois
  • Total Time
    Prep: 15 min. + standing Bake: 10 min./batch
  • Makes
    3 dozen

Ingredients

  • 1 package fudge brownie mix (13x9-inch pan size)
  • 1 cup all-purpose flour
  • 1 large egg, room temperature
  • 1/2 cup water
  • 1/4 cup canola oil
  • 1 cup semisweet chocolate chips
  • Confectioners' sugar

Directions

  • Preheat oven to 350°. In a large bowl, beat brownie mix, flour, egg, water and oil until well blended. Stir in chocolate chips. Let stand 30 minutes.
  • Place confectioners' sugar in a shallow dish. Drop dough by tablespoonfuls into sugar; gently roll to coat. Place 2 in. apart on greased baking sheets. Bake 8-10 minutes or until set. Remove from pans to wire racks to cool.
Nutrition Facts
1 cookie: 111 calories, 5g fat (1g saturated fat), 6mg cholesterol, 59mg sodium, 17g carbohydrate (10g sugars, 1g fiber), 2g protein.
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