White Chocolate Macadamia Cookies
Total TimePrep: 15 min. Bake: 10 min./batch
- 1/2 cup butter, softened
- 2/3 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup plus 2 tablespoons all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup macadamia nuts, chopped
- 1 cup white baking chips
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.
- Drop by heaping teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-12 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.
Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw before serving or, if desired, reheat on a baking sheet in a preheated 350° oven 3-4 minutes.
Nutrition Facts1 cookie: 70 calories, 5g fat (2g saturated fat), 9mg cholesterol, 38mg sodium, 7g carbohydrate (4g sugars, 0 fiber), 1g protein.
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Jan 15, 2020
Excellent recipe! Came out with just the right amount of outside crunch and a soft interior. I noticed the recipe omitted salt, so I added a teaspoon. I think salt is crucial in almost all baking recipes. But I did everything else as written.
Sep 5, 2019
I've had white choc chip cookies that were very thin. Can you make them thin and crispy with this recipe?
Apr 1, 2019
These were fantastic and easy to make. Like other reviews I doubled the recipe and used a tablespoon to scoop them out.
Feb 10, 2019
I found this recipe and gave it a try. Used Gluten free flour blend instead and baked them an extra 2min. Plus I made my cookies a little larger so had about 2 dozen. Soooooo good and chewy soft. Super simple recipe to follow. Thanks for sharing
Mar 24, 2018
Delicious and buttery! Thank you, Cathy, for sharing this recipe.
Feb 6, 2018
The cookies are delicious!
Dec 18, 2017
I loved these. Thanks for posting it. Changes I made were as follows: doubled recipe, pecans instead of macadamia nuts, half all-purpose half white wheat, tablespoon rather than teaspoon scoop baking 13 minutes.Loved the crispy bottoms.
Nov 11, 2017
Excellent cookies, very easy to make. I took off one star because I made a double batch and only ended up with three and a half dozen cookies. They taste so good my mother, my son and his wife ate most of them!! Will definitely make them again.
Jul 30, 2017
very good. made 25 cookies from recipe.
Apr 22, 2017
My Dad's favorite, he loved them! Easy to make.