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White Chocolate Macadamia Cookies

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

2-1/2 dozen

White baking chips and macadamia nuts are a fantastic duo in these buttery cookies. They are a nice change from the classic chocolate chip ones. —Cathy Lennon, Newport, Tennessee
White Chocolate Macadamia Cookies Recipe photo by Taste of Home
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Ingredients

  • 1/2 cup butter, softened
  • 2/3 cup sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup plus 2 tablespoons all-purpose flour
  • 1/2 teaspoon baking soda
  • 1 cup macadamia nuts, chopped
  • 1 cup white baking chips

Directions

  1. Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In another bowl, whisk flour and baking soda; gradually beat into creamed mixture. Stir in nuts and baking chips.
  2. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake 10-13 minutes or until golden brown. Cool on pans 1 minute. Remove to wire racks to cool completely.

Nutrition Facts

1 cookie: 127 calories, 8g fat (4g saturated fat), 16mg cholesterol, 69mg sodium, 12g carbohydrate (8g sugars, 1g fiber), 1g protein.

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