White Chocolate Macadamia Cookies
Total TimePrep: 15 min. Bake: 10 min./batch
Excellent recipe! Came out with just the right amount of outside crunch and a soft interior. I noticed the recipe omitted salt, so I added a teaspoon. I think salt is crucial in almost all baking recipes. But I did everything else as written.
I've had white choc chip cookies that were very thin. Can you make them thin and crispy with this recipe?
These were fantastic and easy to make. Like other reviews I doubled the recipe and used a tablespoon to scoop them out.
I found this recipe and gave it a try. Used Gluten free flour blend instead and baked them an extra 2min. Plus I made my cookies a little larger so had about 2 dozen. Soooooo good and chewy soft. Super simple recipe to follow. Thanks for sharing
Delicious and buttery! Thank you, Cathy, for sharing this recipe.
The cookies are delicious!
I loved these. Thanks for posting it. Changes I made were as follows: doubled recipe, pecans instead of macadamia nuts, half all-purpose half white wheat, tablespoon rather than teaspoon scoop baking 13 minutes.Loved the crispy bottoms.
Excellent cookies, very easy to make. I took off one star because I made a double batch and only ended up with three and a half dozen cookies. They taste so good my mother, my son and his wife ate most of them!! Will definitely make them again.
very good. made 25 cookies from recipe.
My Dad's favorite, he loved them! Easy to make.