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White Chocolate Cranberry Cookies

Name: White Chocolate Cranberry Cookies
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 dozen.
Ingredients: 1/3 cup butter, softened; 1/2 cup packed brown sugar; 1/3 cup sugar; 1 large egg, room temperature; 1 teaspoon vanilla extract; 1-1/2 cups all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3/4 cup dried cranberries; 1/2 cup white baking chips

91 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 10 min./batch

Makes

3 dozen

These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania

White Chocolate Cranberry Cookies Recipe photo by Taste of Home

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Ingredients

1/3 cup butter, softened
1/2 cup packed brown sugar
1/3 cup sugar
1 large egg, room temperature
1 teaspoon vanilla extract
1-1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking soda
3/4 cup dried cranberries
1/2 cup white baking chips

Directions

In a large bowl, beat butter and sugars until crumbly, about 2 minutes. Beat in egg and vanilla. Combine the flour, salt and baking soda; gradually add to butter mixture and mix well. Stir in cranberries and chips.
Drop by tablespoonfuls 2 in. apart onto baking sheets coated with cooking spray. Bake at 375° until lightly browned, 8-10 minutes. Cool for 1 minute before removing to wire racks.

Test Kitchen Tips

Love cranberries? Learn how to make the best cranberry pie.

Nutrition Facts

1 cookie: 78 calories, 3g fat (2g saturated fat), 10mg cholesterol, 69mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 1g protein.

White Chocolate Cranberry Cookies

Total Time

Makes

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