HomeDishes & BeveragesCookiesDrop Cookies
White Chocolate Cranberry Cookies
These sweet cookies feature white chocolate and cranberries for a delightful taste. They add a perfect holiday feel to any cookie tray. —Donna Beck, Scottdale, Pennsylvania
White Chocolate Cranberry Cookies Recipe photo by Taste of Home
Reviews
We just made these delicious cookies, followed the recipe adding 1 tbsp of butter. I did mix the cranberries and chips with my hand and dough was fine. Will add to my recipe box and I'm sure I will be making another batch before Christmas.
Use 2 and 1/4 cups of All purpose Flour . Sugar not a 1/3 . 1 cup of sugar. Butter - unsalted 1 cup softened at room temp. Not one egg - 2 eggs room temp. add one at a time and mix well. 1 teas. Baking soda 1/4 teas. salt. Cranberries use 1 cup. 3/4 cups of Chocolate chips or white chocolate chips. Bake 350 on Parchment paper - doubled 14 min. Cream together butter , sugar and vanilla add eggs. In another bowl mix flour , B.soda and Salt. Add flour mixture a little a time till distributed with the butter mixture. Drop a Tablespoon size to cookie sheet on parchment and bake 14 min on 350.
Make these every x- mas!! Amazing
This is a great cookie recipe. I used craisins and almond bark. They are light, moist and yummy when served the same day they are made. I would not recommend making them a day ahead of time.
Very tasty and simple to do. Loved that I had everything on hand to make them.
5 stars
Not a lot of flavor.Just ok
No comment left
The cookies were tasty...but hard very quickly!
Made these for Christmas! Loved them! I added walnuts.