Red Velvet White Chip Cookies
Total TimePrep: 25 min. Bake: 10 min./batch + cooling
Makesabout 3-1/2 dozen
My guys liked these. I made them for the holidays. I found them a tad too sweet. Will go back to making dark chocolate white chip, unless specifically requested.
I made these for my husbands co-worker and it was a hit. They are delicious and so easy to prepare!!
I LOVE these cookies! Every time I make them I'm blown away by how quick and delicious they are.
Awesome cookies! I added 1 cup white chocolate chips to the batter and baked for 7 minutes.
Really easy recipe, just like my standard cc cookie recipe. And taste great
Yummy, yummy, yummy and so easy to make. I also added chopped maraschino cherries. A gift wrapped in cellophane for Christmas for my friends.
I first made these a couple years ago. They are nice & soft & have a wonderful flavor. They became a fast favorite for me & my son & I make them often.
I made these cookies and sampled 2 of them-they were really delicious! Only change was oven setting to 350o F. Thank you for this recipe!
I made these cookies for my blog recently for a 12 Days of Cookies post this December. They were a hit with my family and neighbor. True red velvet flavor in a cookie. Perfect for a holiday cookie tray, tailgate snack or lunchbox. I love that there is not an excessive amount of red food coloring yet the color is stunning and definitely lets people know it's red velvet.