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Triple Chocolate Cookie Mix

1 review
Total Time
Prep: 30 min. Bake: 15 min./batch

By Taste Of Home Editorial Team

Recipe by Patricia Swart, Galloway, New Jersey

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 26, 2022

Everyone likes a good old-fashioned cookie mix—and this one is especially popular with chocoholics! Tie the prep and baking directions to the jar with a colorful ribbon. —Patricia Swart, Galloway, New Jersey

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Test Kitchen Approved

Triple Chocolate Cookie Mix

1 review
Prep Time 30 min
Cook Time 15 min
Yield 5 dozen

Ingredients

  • 2-1/4 cups all-purpose flour, divided
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1/2 cup baking cocoa
  • 1 cup packed brown sugar
  • 1/2 cup sugar
  • 3/4 cup semisweet chocolate chips
  • 3/4 cup white baking chips
  • ADDITIONAL INGREDIENTS:
  • 3/4 cup butter, melted and cooled
  • 3 large eggs, room temperature
  • 3 teaspoons vanilla extract
Text Ingredients

Directions

  1. In a small bowl, whisk 1-1/4 cups flour, baking powder, salt and baking soda. In another bowl, whisk cocoa and remaining flour. In an airtight 5-cup or larger container, layer half of flour mixture and half of cocoa mixture; repeat. Layer sugars and chips in the order listed. Cover and store in a cool, dry place up to 3 months. Yield: 1 batch (about 5 cups).
  2. To prepare cookies: Preheat oven to 350°. In a large bowl, beat butter, eggs and vanilla until well blended. Add cookie mix; mix well.
  3. Drop by tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake until firm, 12-14 minutes. Remove from pans to wire racks to cool. Store in an airtight container.

Nutrition Facts

1 cookie: 86 calories, 4g fat (2g saturated fat), 16mg cholesterol, 63mg sodium, 12g carbohydrate (8g sugars, 0 fiber), 1g protein.

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