Double Chocolate Cookies
Total TimePrep: 15 min. Bake: 10 min./batch
Makesabout 9 dozen
- 1-1/4 cups butter, softened
- 2 cups sugar
- 2 Nellie’s Free Range Eggs
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 3/4 cup baking cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips.
- Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 8-10 minutes or until set. Cool for 2 minutes before removing from pans to wire racks.
Nutrition Facts2 each: 119 calories, 6g fat (4g saturated fat), 19mg cholesterol, 91mg sodium, 16g carbohydrate (11g sugars, 1g fiber), 1g protein.
Jul 30, 2018
All of my other double chocolate cookies end up flat. These turned out perfectly. I added two tablespoons of extra flour because I live at a high altitude. The recipe worked well with that adjustment. They come out of the oven very soft and moist like a brownie. My family likes it that way but I prefer they sit a while to get firmer. Great cookie!
Dec 23, 2017
This years favorite with my family! I made the first batch as the original recipe, and added a baking semi-sweet chocolate bar to the second batch (we REALLY like chocolate) and both came out great!!!!
Jul 26, 2017
Jul 26, 2017
Excellent cookies! Lots of chocolatey goodness! Much better than expected!!!!!!!!!
Aug 8, 2016
They were DELICIOUS! You should REALLY try these. I never ever ever use salt when I bake so I would suggest that you leave out the salt. I just made these for fun to see what they would turn out like and it REALLY worked out! Follow the instructions directly (except leave out the salt like I said before.) I think you are going to LOVE these. Trust me. I ate like a million of those!
Jul 9, 2016
Delicious! I used all whole wheat flour (scooped and levelled) and they turned out great.
Feb 10, 2014
Some double chocolate cookies have a weird texture when they're baked...not this one. Delicious! I used white chocolate chips instead of semisweet for a little different flavor.
Dec 23, 2013
These cookies are so good! The batter is really stiff - made me wish I had a KitchenAid, but worth the extra muscle required!
Dec 22, 2013
Bonist, I think the cocoa is what made these!!! Mine were perfect
Dec 19, 2012
Very good rich and easy to make
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