Double Chocolate Sprinkle Cookies

Name: Double Chocolate Sprinkle Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: about 9 dozen.
Ingredients: 2 cups butter, softened; 2 cups sugar; 2 cups packed brown sugar; 4 eggs; 2 teaspoons vanilla extract; 5 cups old-fashioned oats; 4 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1 teaspoon salt; 4 cups (24 ounces) semisweet chocolate chips; 3 cups chopped walnuts; 2 cups chocolate sprinkles

Chock-full of chocolate chips and sprinkles, these chewy cookies never last long around our house. They're simply outstanding.

Ingredients

2 cups butter, softened
2 cups sugar
2 cups packed brown sugar
4 eggs
2 teaspoons vanilla extract
5 cups old-fashioned oats
4 cups all-purpose flour
2 teaspoons baking soda
2 teaspoons baking powder
1 teaspoon salt
4 cups (24 ounces) semisweet chocolate chips
3 cups chopped walnuts
2 cups chocolate sprinkles

Directions

In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles.
Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts

2 each: 330 calories, 17g fat (7g saturated fat), 34mg cholesterol, 185mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 5g protein.

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Reviews

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Average Rating:

stell65

Sep 22, 2012

This recipe is so great! I have made this recipe using the full ingredient amounts as listed in the recipe, and also I have made this recipe halving the ingredients because it does make a lot of cookies. Either way they always turn out wonderful. I can honestly say this recipe has been taste tested by my family, and they are fantastic. I made a batch to bring to a bake sale yesterday-they sold fast. This recipe is definitely a keeper--the cookies turn out fantastic, and they actually look like a cookie you can proudly bring to a bake sale. Five stars!

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