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Double Chocolate Sprinkle Cookies

Chock-full of chocolate chips and sprinkles, these chewy cookies never last long around our house. They're simply outstanding.
  • Total Time
    Prep: 20 min. Bake: 15 min./batch
  • Makes
    about 9 dozen

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 5 cups old-fashioned oats
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups semisweet chocolate chips
  • 3 cups chopped walnuts
  • 2 cups chocolate sprinkles

Directions

  • In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  • Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles.
  • Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts
2 each: 330 calories, 17g fat (7g saturated fat), 34mg cholesterol, 185mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 5g protein.
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Reviews

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Average Rating:
  • stell65
    Sep 22, 2012

    This recipe is so great! I have made this recipe using the full ingredient amounts as listed in the recipe, and also I have made this recipe halving the ingredients because it does make a lot of cookies. Either way they always turn out wonderful. I can honestly say this recipe has been taste tested by my family, and they are fantastic. I made a batch to bring to a bake sale yesterday-they sold fast. This recipe is definitely a keeper--the cookies turn out fantastic, and they actually look like a cookie you can proudly bring to a bake sale. Five stars!

  • cklayum
    Dec 30, 2010

    No comment left

  • lisa53202
    Nov 27, 2008

    No comment left