Double Chocolate Sprinkle Cookies

Total Time

Prep: 20 min. Bake: 15 min./batch

Makes

about 9 dozen

Updated: Oct. 23, 2022
Chock-full of chocolate chips and sprinkles, these chewy cookies never last long around our house. They're simply outstanding.
Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

  • 2 cups butter, softened
  • 2 cups sugar
  • 2 cups packed brown sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 5 cups old-fashioned oats
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 4 cups semisweet chocolate chips
  • 3 cups chopped walnuts
  • 2 cups chocolate sprinkles

Directions

  1. In a large bowl, cream the butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla.
  2. Place the oats in a blender; cover and process until finely ground. Combine the oats, flour, baking soda, baking powder and salt; gradually add to creamed mixture and mix well. Stir in the chocolate chips, walnuts and sprinkles.
  3. Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten with a glass. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts

2 each: 330 calories, 17g fat (7g saturated fat), 34mg cholesterol, 185mg sodium, 43g carbohydrate (22g sugars, 2g fiber), 5g protein.

Recommended Video