Double Chocolate Chipotle Cookies
One bite tells you that this isn't any chocolate cookie. Chipotle and cayenne peppers give these chewy, fudgy delights a yummy twist. —Lisa Meredith, Eagan, Minnesota
Ingredients
- 2/3 cup butter, softened
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1/2 teaspoon minced chipotle pepper in adobo sauce
- 1 cup plus 2 tablespoons all-purpose flour
- 1/3 cup baking cocoa
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/4 teaspoon cayenne pepper
- 3 milk chocolate candy bars (1.55 ounces each), chopped
- Confectioners' sugar
Reviews
Made per recipe--excellent!
A chocolatey cookie with a slightly savory aftertaste!
Fantastic! I didn't have any chipotle, that's why, instead of it I added cayenne pepper. In total, it was about 3 teaspoons. It might seem a bit too spicy, but it was all right! Everybody loved them, even those, who don't eat spicy food)