Double Peanut Butter Cookies
THE EXTRA TASTE of peanut butter in the middle of the cookie is a delicious surprise the first time you bite into one. It's a nice, soft cookie and fun to make with little helpers. Kids love to put that extra dab of peanut butter in the middle and snitch some at the same time. -Jeannette Mack, Rushville, New York
Ingredients
- 1-1/2 cups all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup shortening
- 1/2 cup creamy peanut butter
- 1/4 cup light corns syrup
- 1 tablespoon whole milk
- Additional peanut butter
Reviews
my mother had the 1966 better homes and gardens cook book of which i used many times in my childhood. as a child i made these cookies many, many times. my brother would pass through the kitchen many times while i was baking these and grab some. so i would have to make a triple batch if there was to be any for anyone else.
A traditional peanut butter cookie with an added touch of peanut butter--VERY good, especially if you're a peanut butter lover like me !!
This recipe is a reprint from a 1966 better homes and gardens cook book which I own. This cookie really tastes like peanut butter. I have found that you probably should reduce the salt amount unless you are using organic pb, or pb you make yourself. The pb from the store has too much salt
these delicate peanut butter filled cookies are amazing! love the filling...definately would make again.