Peanut Butter Pinwheels
These doubly delightful pinwheel cookies are very easy to prepare. They feature the classic combination of peanut butter and chocolate in an attractive swirl. —Kandy Dick, Junction, Texas
Ingredients
- 1/2 cup shortening
- 1/2 cup creamy peanut butter
- 1 cup sugar
- 1 large egg
- 1 tablespoon 2% milk
- 1-1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup miniature semisweet chocolate chips
Reviews
Followed recipe exactly. Mine would not slice. I will use mini chocolate chips if I make them again. Wound up making them into balls then flattened before baking. Good but not great flavor and texture.
Taste good but don’t know if I did something wrong. Rolled them up and refrigerated them for about an hour but they would not hold up when I sliced them-fell apart. I rolled them into a ball and baked them. Very good taste
Easy, pretty, and really yummy - what more do you need. Try these, you won't be disappointed.
Yummy, pretty, easy to make! This recipe is a keeper.
Absolutely amazing tasty cookie.
I used butter instead of shortening-made a soft dough that stuck to the waxed paper. Would chill the dough 10 min. Or so next time. There will be a next time cause these are great!
Add 1/4 tsp baking powder to make a slightly puffy cookie. also divide dough in half before rolling to make smaller tea size cookies. Makes 40 tea cookies
Delicious! These cookies looked and tasted like they came from a fancy bakery! Definitley a keeper. (Hint: Learn from my mistake - don't chill the roll too long or the melted chocolate becomes too hard to cut!)