Ham ‘N’ Cheese Pinwheels
Total TimePrep: 10 min. + chilling
Makesabout 4 dozen
I'm giving all 3 stars as to not take away from the OP with my comments and using zero stars....BUT please don't rate on YOUR recipe....rate on the OP. It makes it super hard to find a good recipe when almost every review is "with changes". If you are going to make a change either post your own recipe alone or give a neutral 3 stars because you didn't care for the original recipe......Drives me insane!
I made these for a gathering at our local senior center. I used chive cream cheese and added some ranch salad mix. Substituted olives for the nuts because of texture issues with some seniors. Brought home an empty plate!!!!
I made these for lunch with a few changes. I mixed 2 parts whipped cream cheese to 1 part Ranch Dressing ( in the bottle) with 1 pressed clove of garlic. I rolled the ham lengthwise (like taquitos) with a thin layer of the spread. Delicious light lunch.
I have made a variation of these roll ups every Christmas and Thanksgiving since I was old enough to spread the Cream Cheese!!! Always a hit! I use (now) the whipped cream cheese with chive and onions, mixed with chopped black olives, garlic powder. Just never forget to do them far enough ahead to chill really well!
Used chucky blue chees dressing instead of ranch. No walnuts but did as MarineMom suggested and used green onions. A big hit!
I made these tasty little tidbits for a recent party and they were a hit. I did make a couple of changes after reading the reviews. I substituted chopped green onions for the nuts and used only half of the salad dressing mix. Everyone loved them. I will be preparing this recipe again. I recommend this recipe as a Volunteer Field Editor for Taste o f Home.
These are probably good but I don't want additives that are in salad dressing in my food so I just use a cream cheese/horseradish spread with a little salt and pepper and they are the best. : )
I make ham rolls once a year and they are a hit but mine are completely different. I have tried these with ranch dressing and they seem too bland. Mine are made with softened cream cheese, horseradish, and a dash of worcestershire sauce.
For the whipped cream cheese or butter put it in your mixer and whip it quickly. I made this a little differently. Cream cheese sour cream and a little tabasco then dry ham before spreading. Then use toothpicks after rolling and use kitchen shears or knife to cut into four bites. Put captains wafer crackers on the side.
I really like this appetizer. I used 1 1/2 tsp. of the Ranch Dressing mix instead of the full Tablespoon, as I was concerned about them being too salty. Love the chopped walnuts in them, as they add a little bit of a crunch. They are attractive to look at and they got lots of rave reviews from my guests.