Ingredients
- 2 packages (8 ounces each) cream cheese, softened
- 1 cup shredded part-skim mozzarella cheese
- 1/2 cup chopped roasted sweet red peppers, drained
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon garlic salt
- 1/4 teaspoon onion powder
- 2 tubes (8 ounces each) refrigerated crescent rolls
- Pretzel sticks, optional
- Fresh cilantro leaves, optional
Reviews
I have not made these yet but have baked enough to know this idea will work nicely. I gave five stars as I like the combination of ingredients and ease in using a premade dough. The name comes from the placement of pretzels and herb leaves to look like a pumpkin. No pumpkin flavor nor pulp is used.
I'm wondering why they are called Pumpkin Pinwheels when there is no pumpkin in the recipe. Was something left out.