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Tortilla Pinwheels

1 review
Total Time
Prep: 10 min. + chilling

Recipe by Lynda Wagoner, Trinity, North Carolina

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated Dec. 20, 2022

For a quick appetizer for any party, this is perfect recipe. It is so easy to blend the ingredients together and will taste delicious on a tortilla.—Lynda Wagoner, Trinity, North Carolina

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Test Kitchen Approved

Tortilla Pinwheels

1 review
Prep Time 10 min
Yield 1 serving

Ingredients

  • 2 tablespoons shredded cheddar cheese
  • 2 tablespoons cream cheese, softened
  • 2 tablespoons sour cream
  • 1 tablespoon chopped green onion
  • 2 teaspoons chopped green chiles, drained
  • 2 teaspoons chopped ripe olives
  • Dash garlic powder
  • 1 flour tortilla (8 inches)
  • 1/4 cup salsa
Text Ingredients

Directions

  1. In a bowl, combine the first 7 ingredients until blended. Spread over tortilla. Roll up; wrap in plastic. Refrigerate for 2-3 hours or until firm. Cut into 1-in. slices. Serve with salsa.

Nutrition Facts

3 each: 388 calories, 23g fat (13g saturated fat), 67mg cholesterol, 788mg sodium, 31g carbohydrate (4g sugars, 2g fiber), 11g protein.