Total TimePrep: 15 min. + chilling
Makesabout 5 dozen
Thanks for the recipe. I would love to try this recipe once and provide more insightful feedback. https://www.howtoexback.com/how-to-break-your-ex-lover-marriage/
Sounds good but any suggestions on making this gluten free?
The filling flavor was good, but I was not impressed with the inaccuracy of the approx. servings per recipe. Also, 1/2 cup of filling per 10" tortilla was way off. Should have been 1 cup. I lost 2 inches on each side due to lack of filling, plus had open gaps in some of the pinwheels. This happening even though I doubled the recipe, but not the tortillas . Flavor and presentation was enjoyed by all. My rating reflects amount of servings suggested.
Flavor is good. Just by reading the recipe I felt it needed something..it's basically a flavored spread with olives. I added a grilled chicken breast finely chopped, could have added a second cut chunkier. Used finely shredded cheese, should have used the regular, thicker cut because it disappeared. Will definately make again with changes. Calling shenanigans on 5 dozen.
The flavor is pretty good, but I had to cut the rating in half due to the inaccurate portion sizes. It claims it makes about 5 dozen. Yet, I had to add an additional package of cream cheese, another cup of cheddar cheese, and an additional 3/4 cup sour cream to get only 3, MAYBE 4 dozen, and they aren't filled nearly as full as the photo above. Very disappointed, since it's for my son's birthday party and I don't have time to get to the store to make another batch.
Basic, go-to pinwheel recipe
Made them this past summer and took them to my brother and his wife 50th Wedding Anniversary. It was a hit. That will be on my recipe box.
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This is a wonderful recipe...so good! Note to HB Cook from 2009: yes, there is waste on the ends; but that is your reward for your hard work...you eat the ends. O Happy day!!