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Quick Tortilla Pinwheels

Total Time

Prep: 15 min. + chilling

Makes

about 5 dozen

Prepare these easy, cheesy rollups several days in advance if desired. Serve with your choice of mild or hot salsa or picante sauce. —Barbara Keith, Faucett, Missouri
Quick Tortilla Pinwheels Recipe photo by Taste of Home

Ingredients

  • 1 cup sour cream
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup sliced green onions
  • 1/2 cup finely shredded cheddar cheese
  • 1 tablespoon lime juice
  • 1 tablespoon minced seeded jalapeno pepper
  • 8 to 10 flour tortillas (8 inches), room temperature
  • Salsa or picante sauce

Directions

  1. Combine the first 6 ingredients in a bowl; spread on 1 side of each tortilla and roll up tightly. Cover and refrigerate for at least 1 hour. Slice into 1-in. pieces. Serve with salsa or picante sauce.
Peppers (Hot)
Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.

Nutrition Facts

1 pinwheel: 47 calories, 3g fat (2g saturated fat), 6mg cholesterol, 51mg sodium, 4g carbohydrate (0 sugars, 0 fiber), 1g protein.

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