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Tortilla Ham Pinwheels

Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. "It's pretty hard to eat just one," writes the Bristol, Tennessee reader.
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    about 2-1/2 dozen


  • 2 packages (one 8 ounces, one 3 ounces) cream cheese, softened
  • 1 envelope Italian salad dressing mix
  • 5 flour tortillas (6 inches), room temperature
  • 1 package (12 ounces) sliced fully cooked ham


  • In a small bowl, beat the cream cheese and salad dressing mix until blended. Spread over one side of each tortilla. Top with ham; roll up. Refrigerate for 1 hour. Cut into 1-in. slices.

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Average Rating:
  • debluvscookin
    Sep 16, 2014

    Very easy and quick for that last minute take along.

  • Dewy0587
    Jul 30, 2013

    I add pickels to the middle of mine and change the dressing mix depending on the occasion! So yummy!

  • annieb314
    Jan 3, 2011

    This recipe was delicious and really fast to put together. My 4 year old loved it so I will definitely be making this again.I made this for a New Year's Eve party to use up the Christmas ham. The ham was a little too thick to roll nicely, so I made kind of a quesadilla out of them. Yummy!