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Home Dishes & Beverages Breads, Rolls & Pastries Bread Recipes

Spinach Cheese Pinwheels

Name: Spinach Cheese Pinwheels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 2 dozen.
Ingredients: 1 tube (8 ounces) refrigerated crescent rolls; 1/3 cup garlic-herb spreadable cheese; 4 slices thinly sliced deli ham; 1/2 cup packed fresh baby spinach

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

2 dozen

Updated: Oct. 03, 2022

Crescent roll dough hurries along these pretty pinwheels from Diane Robbins of McCleary, Washington. You can prepare a plate of them in about half an hour, then serve them as appetizers or to round out a meal.

Spinach Cheese Pinwheels Recipe photo by Taste of Home

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Ingredients

1 tube (8 ounces) refrigerated crescent rolls
1/3 cup garlic-herb spreadable cheese
4 slices thinly sliced deli ham
1/2 cup packed fresh baby spinach

Directions

Separate crescent dough into four rectangles; seal perforations. Spread cheese over each rectangle to within 1/4 in. of edges; top with ham and spinach.
Roll up each jelly-roll style, starting with a short side; pinch seams to seal. Cut each into six slices.
Place the slices cut side down on a greased baking sheets. Bake at 400° for 8-10 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Spinach Cheese Pinwheels

Ingredients

Directions

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