Appetizer Tortilla Pinwheels
Total TimePrep: 20 min. + chilling
Makesabout 4 dozen
- 1 package (8 ounces) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can (4-1/4 ounces) chopped ripe olives
- 1 can (4 ounces) chopped green chiles, well drained
- 1/2 cup chopped green onions
- Garlic powder to taste
- Seasoned salt to taste
- 5 flour tortillas (10 inches)
- Salsa, optional
- Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings.
- Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours.
- Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.
Test Kitchen Tips
Nutrition Facts1 pinwheel: 63 calories, 4g fat (2g saturated fat), 8mg cholesterol, 119mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.
Dec 11, 2019
I've been making these for years. In fact, if i dont have them, everyone asks for them!
Aug 29, 2019
I’ve made these for years. The only thing I do differently, is to cook up some bacon and then chop it up and add it to the mixture. Super yummy!
Aug 19, 2019
Taste so yummy easy to make and everyone loves them. I serve with sides of salsa and guacamole
May 24, 2019
(Note to Editor: I submitted this review the other day and the end was cut off. If you can't use the brand name Wheat Thins, can you at least change it to "wheat crackers", instead of just cutting it off?) I have made these for years, but I don't use chilies or seasoning. I also discovered that just the filling makes a delicious dip! I serve it with Sundried Tomato wheat crackers.
Feb 13, 2019
These are fabulous! I also made a version with smoked salmon and added Mexican taco spices. Fantastic, thanks so much Pat Waymire!
Feb 12, 2019
Made these delicious little appetizers for 2 get-togethers. Was enjoyed by all! Thank you for sharing this recipe, It's a keeper!
Jan 31, 2019
I haven’t made these yet, but I plan to for Super Bowl Sunday. I am going to make up the next year on Saturday and then spread out on the tortillas early Sunday. Hopefully that will prevent any possibility of tortillas getting soggy. I am going to leave out the olives and the peppers, at least the seeds. I think I’m going to try that taco powder in them or one of the other suggestions you people have made. They just sound delicious.
Dec 30, 2018
Amazing and a great, simple appetizer to make
Jun 24, 2018
Don't know how these can ever become soggy. I made these yesterday morning and they are exactly as I made them. Still no where approaching soggy. My take on these is I added some fresh cilantro and a bit of Sriracha for a kick. As an option, you could always layer some shaved ham on tortillas. Definitely a keeper recipe.
Mar 12, 2018
I have a recipe for pinwheel only a little different. Same amt cream cheese, shredded cheese, sour cream, green onions and Chile's or black olives if you would like. The thing you add to this mixture is a packet of the Oriental Seasoning pack from a Ramen Noodle package. You can also add a little soy sauce but not much so it makes it runny. Then put mixture in tortillas. I have also added canned chicken to it also. Very good.