I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers for a get-together. They were a hit! These pinwheels also make a fantastic dinner served alongside a simple salad with balsamic dressing. —Noelle Myers, Grand Forks, North Dakota
Raspberry Chipotle Chicken Pinwheels
Updated on Oct. 04, 2023
Raspberry Chipotle Chicken Pinwheels
Prep Time
20 min
Cook Time
20 min
Yield
3 dozen
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 chipotle peppers in adobo sauce, chopped, seeds removed
- 1 tablespoon adobo sauce
- 3 green onions, chopped
- 1/4 teaspoon ground cinnamon
- 1 package (17 ounces) frozen puff pastry, thawed
- 12 slices deli chicken
- 1/3 cup seedless raspberry jam
Directions
- Preheat oven to 400°. In a small bowl, combine cream cheese, spinach, chipotle peppers, adobo sauce, green onions and cinnamon.
- On a lightly floured surface, unfold puff pastry. Spread cream cheese mixture to within 1/2 in. of edges. Layer 6 slices of roast chicken over mixture. Roll up jelly-roll style; pinch ends to seal. Cut crosswise into eighteen 1/2-inch slices. Place cut side down on greased baking sheets. Repeat with second sheet of puff pastry.
- Bake 20-25 minutes or until pastry is puffed and golden brown.
- In a small saucepan, melt raspberry jam. Drizzle jam over warm pastries. Serve immediately.
Nutrition Facts
1 pinwheel: 106 calories, 6g fat (2g saturated fat), 10mg cholesterol, 140mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 3g protein.
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