Raspberry Chipotle Chicken Pinwheels

Total Time

Prep: 20 min. Bake: 25 min.


3 dozen

Updated: Oct. 04, 2023
I love the flavor profile of raspberry and chipotle together, so I came up with these delicious puff pastry appetizers for a get-together. They were a hit! These pinwheels also make a fantastic dinner served alongside a simple salad with balsamic dressing. —Noelle Myers, Grand Forks, North Dakota
Raspberry Chipotle Chicken Pinwheels Recipe photo by Taste of Home


  • 1 package (8 ounces) cream cheese, softened
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 2 chipotle peppers in adobo sauce, chopped, seeds removed
  • 1 tablespoon adobo sauce
  • 3 green onions, chopped
  • 1/4 teaspoon ground cinnamon
  • 1 package (17 ounces) frozen puff pastry, thawed
  • 12 slices deli chicken
  • 1/3 cup seedless raspberry jam


  1. Preheat oven to 400°. In a small bowl, combine cream cheese, spinach, chipotle peppers, adobo sauce, green onions and cinnamon.
  2. On a lightly floured surface, unfold puff pastry. Spread cream cheese mixture to within 1/2 in. of edges. Layer 6 slices of roast chicken over mixture. Roll up jelly-roll style; pinch ends to seal. Cut crosswise into eighteen 1/2-inch slices. Place cut side down on greased baking sheets. Repeat with second sheet of puff pastry.
  3. Bake 20-25 minutes or until pastry is puffed and golden brown.
  4. In a small saucepan, melt raspberry jam. Drizzle jam over warm pastries. Serve immediately.

Nutrition Facts

1 pinwheel: 106 calories, 6g fat (2g saturated fat), 10mg cholesterol, 140mg sodium, 10g carbohydrate (2g sugars, 1g fiber), 3g protein.