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Cranberry Brie Pecan Pinwheels

This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    about 2 dozen

Ingredients

  • 1 pound Brie cheese, rind removed
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2/3 cup whole-berry cranberry sauce
  • 1 large egg
  • 1 tablespoon water
  • 1/2 cup chopped pecans

Directions

  • Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes.
  • On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges. Spread half the cranberry sauce over Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining puff pastry. Bake until golden brown, 15-20 minutes.
Nutrition Facts
1 pastry: 193 calories, 13g fat (5g saturated fat), 27mg cholesterol, 193mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 6g protein.
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Reviews

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Average Rating:
  • Rebecca
    Jun 9, 2020

    Ingredients question answered. I am not Deborah and only recently discovered this wonderful recipe. In regards to the missing ingredient, in recipes, some things are expected to be in every kitchen and you only need a little. Everything to make this is listed. However, it tells you to roll out the pastry dough on a floured surface and flour is not an ingredient in this recipe. It is almost always something like this. I hope this helped. This recipe is fantastic! So easy but I will admit that I used a bit more brie. Only about 1/4 of another 1lb disc. This is fantastic and easy. I wonder how it would be with a thin spread of spicy mustard before spreading the brie. I am going to try it out, next time as I use similar ingredients with a honey mustard on crackers for appetizers that never lasts an hour no matter how many I make. The honey mustard that I use is a spicy or ground pure mustard and honey, not the creamy honey mustard sauces you find in typical grocery stores.

  • CStakely
    May 29, 2019

    Deborah what do you mean “all ingredients are not listed”? I have read this recipe 3 times just now and can’t figure out what you are talking about...

  • Deborah
    May 27, 2019

    Another incomplete recipe. Really want to try this but can't because all ingredients are not listed