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Cranberry Brie Pinwheels

People may wonder when you found the time to make these crisp, flaky pinwheels—but they’re really quite easy to do. And the filling is bursting with savory goodness and a touch of sweetness. —Marcia Kintz, South Bend, Indiana
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    1 dozen

Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 2 tablespoons Dijon mustard
  • 2 tablespoons honey
  • 1 cup finely chopped fresh spinach
  • 1/2 cup finely chopped Brie cheese
  • 1/2 cup finely chopped walnuts
  • 1/4 cup dried cranberries, finely chopped

Directions

  • Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet.
  • Bake at 400° until golden brown, 15-20 minutes.
    Freeze option: Freeze cooled appetizers in a freezer container. To use, reheat appetizers on a parchment-lined baking sheet in a preheated 400° oven until crisp and heated through.
Nutrition Facts
1 each: 173 calories, 10g fat (3g saturated fat), 6mg cholesterol, 167mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 4g protein.
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