Cranberry Brie Pinwheels

Name: Cranberry Brie Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 dozen.
Ingredients: 1 sheet frozen puff pastry, thawed; 2 tablespoons Dijon mustard; 2 tablespoons honey; 1 cup finely chopped fresh spinach; 1/2 cup finely chopped Brie cheese; 1/2 cup finely chopped walnuts; 1/4 cup dried cranberries, finely chopped

People will think you really fuss when you present these crisp, flaky pinwheels...but they're easy to do. And, the filling is bursting with savory goodness and a touch of sweetness. —Marcia Kintz, South Bend, Indiana

Ingredients

1 sheet frozen puff pastry, thawed
2 tablespoons Dijon mustard
2 tablespoons honey
1 cup finely chopped fresh spinach
1/2 cup finely chopped Brie cheese
1/2 cup finely chopped walnuts
1/4 cup dried cranberries, finely chopped

Directions

Unfold pastry. Combine mustard and honey; spread over pastry. Layer with spinach, cheese, walnuts and cranberries. Roll up jelly-roll style; cut into 12 slices. Place cut side down on an ungreased baking sheet.
Bake at 400° for 15-20 minutes or until golden brown.
Freeze option: Freeze cooled appetizers in a resealable plastic freezer bag. To use, reheat appetizers on a parchment paper-lined baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts

1 each: 173 calories, 10g fat (3g saturated fat), 6mg cholesterol, 167mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 4g protein.

Originally published as Cran-Brie Pinwheels in Taste of Home Christmas Annual 2011

Reviews

My Review

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Average Rating:

fnstlug

Nov 23, 2017

It's good, but nothing too special. Also, "finely chopped" Brie was really not happening. I think it would have been easier just to spread it on the dough before the honey mustard. I would also recommend greasing or lining the pan, because when the cheese melted it got kind of stuck.
katekrall

Nov 17, 2014

Very YUMMY
ymelaneh

Jul 24, 2014

This recipe is amazing. I absolutely love everything about these. As one person said, the roll is hard to keep together but all you have to do is pinch the opening and then hold it as you slice and carefully place it on the baking sheet. If you're worried about the frozen dough cracking, just put it in the microwave for 30 seconds. This recipe definitely deserves 5 stars!
germanycook

Apr 22, 2014

Yum! I didn't use honey or spinach in the filling, just dijon mustard, cranberries and brie. They are so good.
Kiiim23

Nov 28, 2013

Easy to make and look really nice for the holidays.
ConnieJMB

Nov 27, 2013

Kept the dough moist with a sheet of Saranwrap over the dough until I was ready. Worked great.
Derrell

Nov 27, 2013

Blondienot40 , You probably let it dry out too much is all I can think of to tell you . Keep it moist when lieing out with a damp towel over it . Hope this helps .
Blondienot40

Nov 26, 2013

My pastry shell fell apart when I cut it. Help what caused that.