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Black Forest Ham Pinwheels

Dried cherries are the sweet surprise alongside the savory ingredients in these delightfully different spirals. I roll up the tortillas and pop them in the fridge well before party time, and then I just slice and serve. —Kate Dampier, Quail Valley, California
  • Total Time
    Prep: 20 min. + chilling
  • Makes
    about 3-1/2 dozen

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 4 teaspoons minced fresh dill
  • 1 tablespoon lemon juice
  • 2 teaspoons Dijon mustard
  • Dash each salt and pepper
  • 1/2 cup dried cherries, chopped
  • 1/4 cup chopped green onions
  • 5 flour tortillas (10 inches), room temperature
  • 1/2 pound sliced deli Black Forest ham
  • 1/2 pound sliced Swiss cheese

Directions

  • In a small bowl, beat cream cheese, dill, lemon juice, mustard, salt and pepper until blended. Stir in cherries and onions. Spread over each tortilla; layer with ham and cheese.
  • Roll up tightly; securely wrap in waxed paper. Refrigerate at least 2 hours. Cut into 1/2-in. slices.
Nutrition Facts
1 piece: 78 calories, 4g fat (2g saturated fat), 13mg cholesterol, 151mg sodium, 6g carbohydrate (2g sugars, 0 fiber), 4g protein.

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