Ingredients
- 2 boneless skinless chicken breast halves (6 ounces each)
- 1/2 cup fresh baby spinach, chopped
- 1/4 cup shredded part-skim mozzarella cheese
- 2 tablespoons butter, divided
- 1/4 cup seasoned bread crumbs
- 1 tablespoon all-purpose flour
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 cup chicken broth
- 1/4 cup milk
Reviews
Delicious, I made a couple adjustments though. Added Parmesan and dollop of sour cream to spinach mix, also minced a clove of garlic and lightly saut?ed in the melted butter before rolling chicken in it.
Delicious! I loved this chicken and made it exactly according to the recipe. I served it with cheesy potatoes and green beans.
Decent recipe, but a little bland. Picture shown is a different roll up dish which uses ricotta, red sauce and mozarella, which would probably taste better.
This dish is excellent. I followed the recipe to a "tee," and it came out perfectly. Thank you for sharing the recipe.