Hot Dog Roll-Ups
Total TimePrep/Total Time: 30 min.
- 8 hot dogs
- 1 block (4 ounces) cheddar cheese, cut into 8 strips
- 2 bacon strips, cooked and crumbled
- 1 tube (8 ounces) refrigerated crescent rolls
- Cut a lengthwise slit in each hot dog; fill with a strip of cheese and about 1/2 teaspoon bacon. Separate crescent dough into eight triangles. Place a hot dog on the wide end of each triangle; roll toward the point. Place cheese side up on an ungreased baking sheet. Bake at 375° for 12 minutes or until golden brown.
Nutrition Facts1 roll-up: 325 calories, 25g fat (10g saturated fat), 41mg cholesterol, 797mg sodium, 12g carbohydrate (3g sugars, 0 fiber), 11g protein.
Follow along as we show you how to make these fantastic recipes from our archive.
Jun 22, 2018
This is one of my youngest grandson's favorite recipe. He really loves it as well as the rest of the family.
Sep 8, 2016
These were so fun to put together for dinner with the kids. Kid tested kid approved! And a simple dinner for parents to get on the table in a hurry.
Jun 22, 2011
I think you have to be raised on these to really appreciate them. They were ok. But I would rather have a corndog...
Dec 1, 2010
This is a great recipe with ingredients I usually have on hand. To make it a bit easier, I use real bacon bits and shredded cheese. I also press a few bacon bits and cheese onto the top of the crescent once it is rolled.