Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington
Prosciutto Pinwheels Recipe photo by Taste of Home
Prosciutto Pinwheels
Prosciutto Pinwheels Recipe photo by Taste of Home
Can you freeze Prosciutto Pinwheels?
Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, reheat appetizers on a greased baking sheet in a preheated 400° oven until crisp and heated through.
Prosciutto Pinwheels
Prep Time
20 min
Cook Time
15 min
Yield
20 appetizers
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1/4 cup sweet hot mustard
- 1/4 pound sliced prosciutto or deli ham, chopped
- 1/2 cup shredded Parmesan cheese
Directions
- Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up 1 side to the middle of the dough; roll up the other side so the 2 rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices.
- Place on greased baking sheets. Bake at 400° until puffed and golden brown, 11-13 minutes. Serve warm.
Nutrition Facts
1 appetzier: 86 calories, 5g fat (1g saturated fat), 6mg cholesterol, 210mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.