Prosciutto Pinwheels

Name: Prosciutto Pinwheels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 20 appetizers
Ingredients: 1 sheet frozen puff pastry, thawed; 1/4 cup sweet hot mustard; 1/4 pound sliced prosciutto or deli ham, chopped; 1/2 cup shredded Parmesan cheese

TEST KITCHEN APPROVED

4 Reviews

Total Time:Prep: 20 min. Bake: 15 min.

By Taste Of Home Editorial Team

Recipe by Kaitlyn Benito, Everett, Washington

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 14, 2022

Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington

Can you freeze Prosciutto Pinwheels?

Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, reheat appetizers on a greased baking sheet in a preheated 400° oven until crisp and heated through.

TEST KITCHEN APPROVED

Prosciutto Pinwheels

4 Reviews Add your review

Yield:20 appetizers

Prep:20 min

Cook:15 min

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Ingredients

1 sheet frozen puff pastry, thawed
1/4 cup sweet hot mustard
1/4 pound sliced prosciutto or deli ham, chopped
1/2 cup shredded Parmesan cheese

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Directions

1
Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up 1 side to the middle of the dough; roll up the other side so the 2 rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices.