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Prosciutto Pinwheels

4 reviews
Test Kitchen Approved
Total Time

Prep: 20 min. Bake: 15 min.

Makes

20 appetizers

Updated: Mar. 14, 2022
Fancy-looking and filling, these sensational appetizers are a lot easier to make than they look. With just a few ingredients and our easy directions, it'll be a snap! —Kaitlyn Benito, Everett, Washington
Prosciutto Pinwheels
Prosciutto Pinwheels Recipe photo by Taste of Home
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Ingredients

  • 1 sheet frozen puff pastry, thawed
  • 1/4 cup sweet hot mustard
  • 1/4 pound sliced prosciutto or deli ham, chopped
  • 1/2 cup shredded Parmesan cheese

Directions

  1. Unfold puff pastry. Spread mustard over pastry to within 1/2 in. of edges. Sprinkle with prosciutto and cheese. Roll up one side to the middle of the dough; roll up the other side so the two rolls meet in the center. Using a serrated knife, cut into 1/2-in. slices.
  2. Place on greased baking sheets. Bake at 400° until puffed and golden brown, 11-13 minutes. Serve warm.

Can you freeze Prosciutto Pinwheels?

Freeze cooled appetizers in freezer containers, separating layers with waxed paper. To use, reheat appetizers on a greased baking sheet in a preheated 400° oven until crisp and heated through.

Nutrition Facts

1 appetzier: 86 calories, 5g fat (1g saturated fat), 6mg cholesterol, 210mg sodium, 8g carbohydrate (0 sugars, 1g fiber), 3g protein.