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Pepperoni Pinwheels

These golden brown rounds from field editor Vikki Rebholz of West Chester, Ohio, have lots of pepperoni flavor. "They're easy to make, and really good!" says Vikki.
  • Total Time
    Prep: 20 min. Bake: 15 min.
  • Makes
    2 dozen

Ingredients

  • 1/2 cup diced pepperoni
  • 1/2 cup shredded part-skim mozzarella cheese
  • 1/4 teaspoon dried oregano
  • 1 large egg, separated
  • 1 tube (8 ounces) refrigerated crescent rolls

Directions

  • In a small bowl, combine the pepperoni, cheese, oregano and egg yolk. In another small bowl, whisk egg white until foamy; set aside. Separate crescent dough into 4 rectangles; seal perforations.
  • Spread pepperoni mixture over each rectangle to within 1/4 in. of edges. Roll up jelly-roll style, starting with a short side; pinch seams to seal. Cut each into 6 slices.
  • Place cut side down on greased baking sheets; brush tops with egg white. Bake at 375° for 12-15 minutes or until golden brown. Serve warm. Refrigerate leftovers.
Nutrition Facts
2 each: 122 calories, 8g fat (3g saturated fat), 26mg cholesterol, 291mg sodium, 8g carbohydrate (2g sugars, 0 fiber), 4g protein.
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Reviews

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Average Rating:
  • Por
    Jun 30, 2017

    10/10 would make again

  • jaron80
    Nov 26, 2015

    This is an excellent, much-loved recipe in my house! Just a couple of suggestions--after making the "jelly rolls", it's best to refrigerate them for a while to make slicing easier. Also, I use parchment paper when cooking these--they stick very easily otherwise.

  • Nan Mock
    Oct 29, 2013

    I threw these together for a last-minute birthday celebration: 15 people on their way to my house! These were easy to assemble, and the ingredients are ones that I would likely have on hand any time. They were the first appetizer to be finished at our gathering. I will definitely make them again!

  • kbabe819
    Jan 12, 2013

    Would serve with marinara or pizza sauce.

  • cookinama
    Jun 20, 2012

    Was very good and easy appetizer! Several friends asked me for the receipe. Would definitely make again!

  • omahataxidriver
    Jun 3, 2012

    This is an older TOH recipe..but it is a kid pleaser! Kids can help make this and they just love it.

  • cherrylady
    Apr 5, 2012

    Tasty, (I sprinkled them liberally with red pepper flakes before rolling) but mine did not look anything like the picture! They were messy! Any suggestions on how to get that pinwheel look?

  • mjounan
    Apr 2, 2012

    Made this this past weekend EXCEPT I used whole sandwich style pepperoni, ham, and provolone cheese, overlapped in layers - and used the recipe creations sheet of crescent roll dough. It was really easy and came out more of a stromboli flavor. Serve marinara sauce on the side for dipping.

  • russmosher
    Apr 1, 2012

    I will make my version of the pinwheels with my ingredients and rate it five stars. Recipe follows spread pizza sauce in squares place pepperoni mixture with 2 tablespoons of pizza sauce and 1/4 cup of mozzarella cheese finish recipe as directed.

  • mamaang26
    Apr 1, 2012

    This is a family favorite of ours. We always make this recipe on Christmas Eve and sometimes on New Years Eve. But, its good anytime of the year. I added a little more pepperoni and cheese to the recipe.