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Taste of Home

Cranberry Brie Pecan Pinwheels

TOTAL TIME: Prep: 20 min. Bake: 15 min. YIELD: about 2 dozen.
This recipe is a twist on baked Brie. My family always requests these during the holidays. They are delicious and make the kitchen smell amazing! —Jacquie Franklin, Hot Springs, Montana

Ingredients

  • 1 pound Brie cheese, rind removed
  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 2/3 cup whole-berry cranberry sauce
  • 1 large egg
  • 1 tablespoon water
  • 1/2 cup chopped pecans

Directions

  • 1. Preheat oven to 400°. Beat trimmed Brie on medium until smooth and creamy, about 5 minutes.
  • 2. On a lightly floured surface, unfold 1 sheet puff pastry; spread half the Brie to within 1/2 in. of edges. Spread half the cranberry sauce over the Brie. Starting with a short side, roll up jelly-roll style. Cut crosswise into 12 slices. Place pastries on parchment-lined baking sheets. Whisk egg with water; brush over slices. Sprinkle with chopped pecans. Repeat with remaining ingredients. Bake until golden brown, 15-20 minutes.

Nutrition Facts

1 pastry: 193 calories, 13g fat (5g saturated fat), 27mg cholesterol, 193mg sodium, 15g carbohydrate (2g sugars, 2g fiber), 6g protein.

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