Chipotle-Raspberry Pork Chops

Name: Chipotle-Raspberry Pork Chops
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings (1/4 cup sauce).
Cuisine: Comfort Food Dinner Recipes, Comfort Food Recipes
Ingredients: 1/2 cup seedless raspberry preserves; 1 chipotle pepper in adobo sauce, finely chopped; 1/2 teaspoon salt; 4 bone-in pork loin chops (7 ounces each)

With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado

Ingredients

1/2 cup seedless raspberry preserves
1 chipotle pepper in adobo sauce, finely chopped
1/2 teaspoon salt
4 bone-in pork loin chops (7 ounces each)

Directions

In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce.
Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce.

Nutrition Facts

1 pork chop with 1 tablespoon sauce: 308 calories, 9g fat (3g saturated fat), 86mg cholesterol, 395mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 30g protein.

Reviews

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Average Rating:

doxymama

Jun 4, 2018

This is my favorite way to have pork chops during grilling season! It's very easy and delicious. To make it even easier, I have found that it is unnecessary to cook the preserves and chipotle pepper first - just mix them together and brush on the salted chops. The flavor combination is fantastic!
rosyconboy

Feb 15, 2016

Didn't have the chopolte so just used the raspberry jam -was great and quick - and tender! Will make again! Thanks for a great idea!
libelula04

Mar 25, 2015

me gusta la preparare
MrsOwens

Jun 2, 2014

Simple, delicious, and oh so easy! My family loved it!
jwd715

Dec 2, 2013

Quick, easy, and delicious!
rllewis7

Nov 29, 2013

This recipe was so quick and easy, and the sweet and spicy sauce really added fantastic flavor to the pork chops. My family isn't big on raspberries, so I used blackberry preserves instead - delicious!