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Chipotle-Raspberry Pork Chops

With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings (1/4 cup sauce)

Ingredients

  • 1/2 cup seedless raspberry preserves
  • 1 chipotle pepper in adobo sauce, finely chopped
  • 1/2 teaspoon salt
  • 4 bone-in pork loin chops (7 ounces each)

Directions

  • In a small saucepan, cook and stir preserves and chipotle pepper over medium heat until heated through. Reserve 1/4 cup for serving. Sprinkle pork with salt; brush with remaining raspberry sauce.
  • Lightly grease a grill or broiler pan rack. Grill chops, covered, over medium heat or broil 4 in. from heat 4-5 minutes on each side or until a thermometer reads 145°. Let stand 5 minutes before serving. Serve with reserved sauce.
Nutrition Facts
1 pork chop with 1 tablespoon sauce: 308 calories, 9g fat (3g saturated fat), 86mg cholesterol, 395mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 30g protein.

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Reviews

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Average Rating:
  • justmbeth
    Aug 24, 2020

    Simple recipe that packed in a lot of flavor. I will do this one again.

  • doxymama
    Jun 4, 2018

    This is my favorite way to have pork chops during grilling season! It's very easy and delicious. To make it even easier, I have found that it is unnecessary to cook the preserves and chipotle pepper first - just mix them together and brush on the salted chops. The flavor combination is fantastic!

  • rosyconboy
    Feb 15, 2016

    Didn't have the chopolte so just used the raspberry jam -was great and quick - and tender! Will make again! Thanks for a great idea!

  • Ana Maria de Jesus
    Mar 25, 2015

    me gusta la preparare

  • MrsOwens
    Jun 2, 2014

    Simple, delicious, and oh so easy! My family loved it!

  • jwd715
    Dec 2, 2013

    Quick, easy, and delicious!

  • rllewis7
    Nov 29, 2013

    This recipe was so quick and easy, and the sweet and spicy sauce really added fantastic flavor to the pork chops. My family isn't big on raspberries, so I used blackberry preserves instead - delicious!