Chipotle-Raspberry Pork Chops
With only three ingredients and ten-minute prep time, this supper's fast enough to throw together after a long day of work.—Jennifer Ray, Poncha Springs, Colorado
Ingredients
- 1/2 cup seedless raspberry preserves
- 1 chipotle pepper in adobo sauce, finely chopped
- 1/2 teaspoon salt
- 4 bone-in pork loin chops (7 ounces each)
Reviews
Simple recipe that packed in a lot of flavor. I will do this one again.
This is my favorite way to have pork chops during grilling season! It's very easy and delicious. To make it even easier, I have found that it is unnecessary to cook the preserves and chipotle pepper first - just mix them together and brush on the salted chops. The flavor combination is fantastic!
Didn't have the chopolte so just used the raspberry jam -was great and quick - and tender! Will make again! Thanks for a great idea!
me gusta la preparare
Simple, delicious, and oh so easy! My family loved it!
Quick, easy, and delicious!
This recipe was so quick and easy, and the sweet and spicy sauce really added fantastic flavor to the pork chops. My family isn't big on raspberries, so I used blackberry preserves instead - delicious!