Appetizer Tortilla Pinwheels

Name: Appetizer Tortilla Pinwheels
Prep time: 20 min
Total time: 20 min
Yield: about 4 dozen.
Cuisine: North America, Mexican
Ingredients: 1 package (8 ounces) cream cheese, softened; 1 cup shredded cheddar cheese; 1 cup sour cream; 1 can (4-1/4 ounces) chopped ripe olives; 1 can (4 ounces) chopped green chiles, well drained; 1/2 cup chopped green onions; Garlic powder to taste; Seasoned salt to taste; 5 flour tortillas (10 inches); Salsa, optional

TOTAL TIME: Prep: 20 min. + chilling YIELD: about 4 dozen.

A friend gave me this recipe, and whenever I serve these tortilla pinwheel sandwiches, people ask me for the recipe, too! The cream cheese pinwheels can be made ahead of time and sliced just before serving, leaving you time for other last-minute party preparations. —Pat Waymire, Yellow Springs, Ohio

Ingredients

1 package (8 ounces) cream cheese, softened
1 cup shredded cheddar cheese
1 cup sour cream
1 can (4-1/4 ounces) chopped ripe olives
1 can (4 ounces) chopped green chiles, well drained
1/2 cup chopped green onions
Garlic powder to taste
Seasoned salt to taste
5 flour tortillas (10 inches)
Salsa, optional

Directions

1. Beat cream cheese, cheese and sour cream until blended. Stir in olives, green chiles, green onions and seasonings.
2. Spread over tortillas; roll up tightly. Wrap each in plastic, twisting ends to seal; refrigerate several hours.
3. Unwrap. Cut into 1/2- to 3/4-in. slices, using a serrated knife. If desired, serve with salsa.

Nutrition Facts

1 pinwheel: 63 calories, 4g fat (2g saturated fat), 8mg cholesterol, 119mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 2g protein.

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