Spanakopita Pinwheels
I'm enthralled with spanakopita, and this spinach and feta pinwheel recipe was a quick and easy way to enjoy it. I have used this for teacher get-togethers and family events. —Ryan Palmer, Windham, Maine
Ingredients
- 1 medium onion, finely chopped
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- 1 garlic clove, minced
- 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
- 2 cups (8 ounces) crumbled feta cheese
- 2 large eggs, lightly beaten
- 1 package (17.3 ounces) frozen puff pastry, thawed
Reviews
This was a great app that I served to guests. It took minimal time to put together and was fun to eat.
I kind find puff pastry big enough to roll up as pinwheels so I just bake one flat like a pizza; then, I cut in in half for my mom and me. We enjoy it. Easy, healthy and delicious!
I usually make spanakopita with phyllo dough, but I had some puff pastry to use up. This recipe was definitely super tasty, and it was a lot easier using this method. This recipe also makes a decent number of appetizers, which is perfect because I love hosting appy nights over the holidays. I think this recipe just made my prep a lot easier!
OMG...so good!!! I have always loved spanakopita, but working with phyllo dough intimidated me! Puff pastry is so much easier. I made these for a get together recently, and everyone loved them. Will be making them for all of my holiday get together this year!!!