Spanakopita Pinwheels

Name: Spanakopita Pinwheels
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 2 dozen.
Ingredients: 1 medium onion, finely chopped; 2 tablespoons olive oil; 1 teaspoon dried oregano; 1 garlic clove, minced; 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry; 2 cups (8 ounces) crumbled feta cheese; 2 eggs, lightly beaten; 1 package (17.3 ounces) frozen puff pastry, thawed

I enthralled with spanakopita, and this was a quick and easy way to make it. I have used this for teacher get-togethers and family events. It is great with a glass of white wine. —Ryan Palmer, Windham, Maine

Ingredients

1 medium onion, finely chopped
2 tablespoons olive oil
1 teaspoon dried oregano
1 garlic clove, minced
2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
2 cups (8 ounces) crumbled feta cheese
2 eggs, lightly beaten
1 package (17.3 ounces) frozen puff pastry, thawed

Directions

In a small skillet, saute onion in oil until tender. Add oregano and garlic; cook 1 minute longer. Add spinach; cook 3 minutes longer or until liquid is evaporated. Transfer to a large bowl; cool.
Add feta cheese and eggs to spinach mixture; mix well. Unfold puff pastry. Spread each sheet with half the spinach mixture to within 1/2 in. of edges. Roll up jelly-roll style. Cut each into twelve 3/4-in. slices. Place cut side down on greased baking sheets.
Bake at 400° for 18-22 minutes or until golden brown. Serve warm.

Nutrition Facts

1 piece: 197 calories, 13g fat (5g saturated fat), 39mg cholesterol, 392mg sodium, 14g carbohydrate (1g sugars, 3g fiber), 7g protein.

Originally published as Spanakopita Pinwheels in Taste of Home 201 Appetizers & Small Plates RTL 2015 RD-Trade Book

Reviews

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Average Rating:

shannondobos

Sep 28, 2018

I usually make spanakopita with phyllo dough, but I had some puff pastry to use up. This recipe was definitely super tasty, and it was a lot easier using this method. This recipe also makes a decent number of appetizers, which is perfect because I love hosting appy nights over the holidays. I think this recipe just made my prep a lot easier!
Eileen

Dec 21, 2016

OMG...so good!!! I have always loved spanakopita, but working with phyllo dough intimidated me! Puff pastry is so much easier. I made these for a get together recently, and everyone loved them. Will be making them for all of my holiday get together this year!!!