Total TimePrep: 30 min. + chilling Bake: 10 min./batch
Makesabout 9 dozen
These are a family favorite since childhood! A tip from my family to yours is to use an old fashion cast meat/foot grinder with medium grind attachment and take whole pitted dates and whole walnuts and grind up before going on the stove. Then cool. It makes spreading on chilled rolled out dough much easier and finished cookies even better. We freeze rolls of these in wax paper with ends twisted to have available as long as possible!
This is my husband's favorite cookie. I always make them for my cookie trays at Christmas. I freeze dates when they are in the store at holiday time and then I have them on hand to make these all year long.
First time using this recipe and they turned out great! Directions are accurate to the letter. Used parchment paper on dark cookie sheets so I baked at 375 for 10 minutes. Cookie is tender on the inside and slightly crisp on the outside.
I discovered pre-chopped dates contain sugar...so they don't stick together? Next time I will chop my own so I'll have control over the sugar. They were very stiff to roll for me so I'm going to try a little less flour also and a little less sugar in the dough. I would also like to try lemon zest in the dough. Very good!!!
These are a blast from past, cookies from children they are wonderful
These are fantastic. To fit my schedule, I made the date mixture and mixed up the dough one day, then assembled the next day. I still have a roll in the freezer available to pull out when I need a quick dessert. They're quite impressive looking.
This is my family's favorite cookie at Christmas. It's always the first thing to get eaten and the first thing to disappear.These are a bit of work, but well worth it. I usually have to use around 4 1/2 C. of flour in the dough--otherwise, while baking they tend to spread into an oblong shape. If you cook the date filling too much it will be difficult to spread--add a little water back to the mixture to make it more spreadable. I have frozen the dough rolls up to a month before baking (wrapped in waxed paper, then put in a 9"x13" cake pan with lid.) Also, these cookies freeze well. I usually make them in November for Christmas. I would say these could easily be frozen up to 3 months.
very good,everybody loves them