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Greek Pinwheels

Name: Greek Pinwheels
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 20 appetizers.
Ingredients: 1 sheet frozen puff pastry, thawed; 1 tablespoon beaten egg; 3/4 teaspoon water; 4 ounces cream cheese, softened; 1/3 cup marinated quartered artichoke hearts, drained and finely chopped; 1/4 cup crumbled feta cheese; 1 tablespoon finely chopped drained oil-packed sun-dried tomatoes; 3 Greek olives, finely chopped; 1 teaspoon Greek seasoning

4 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

20 appetizers

These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.—Veronica Worlund, Pasco, Washington

Greek Pinwheels Recipe photo by Taste of Home

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Ingredients

1 sheet frozen puff pastry, thawed
1 tablespoon beaten egg
3/4 teaspoon water
4 ounces cream cheese, softened
1/3 cup marinated quartered artichoke hearts, drained and finely chopped
1/4 cup crumbled feta cheese
1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
3 Greek olives, finely chopped
1 teaspoon Greek seasoning

Directions

Unfold puff pastry. Whisk egg and water; brush over pastry. Combine the remaining ingredients; spread over pastry to within 1/2 in. of edges. Roll up jelly-roll style. Cut into twenty 1/2-in. slices.
Place 2 in. apart on greased baking sheets. Bake at 425° until puffed and golden brown, 9-11 minutes. Serve warm.

Nutrition Facts

1 pinwheel: 92 calories, 6g fat (2g saturated fat), 9mg cholesterol, 142mg sodium, 7g carbohydrate (0 sugars, 1g fiber), 2g protein.

Greek Pinwheels

Ingredients

Directions

Nutrition Facts

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