Greek Pinwheels
These pinwheels taste and look so good that everyone was surprised to learn they were pretty simple to make.—Veronica Worlund, Pasco, Washington
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 tablespoon beaten egg
- 3/4 teaspoon water
- 4 ounces cream cheese, softened
- 1/3 cup marinated quartered artichoke hearts, drained and finely chopped
- 1/4 cup crumbled feta cheese
- 1 tablespoon finely chopped drained oil-packed sun-dried tomatoes
- 3 Greek olives, finely chopped
- 1 teaspoon Greek seasoning
Reviews
Delicious. It needs the puff pastry. Do Not substitute!
OMW these are fabulous, so easy my husband made them and brought them into work....everyone loved them and 20 went way to fast....double this batch as they will want more.
These turned out great, very tasty
I would make this again - except I would be very careful about which pastry dough to use. the pastry dough tasted like paper - was terrible; however, the actual spread itself tasted good so I would make this again and will re-rate if it comes out better.
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