Cranberry Nut Swirls
This recipe originated with my sister-in-law. It gets used a lot over the holidays when we want to pull a fast one on the guys in our family. They claim they don't like cranberries in any shape or form, but everyone enjoys these. —Carla Hodenfield, Ray, North Dakota
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Total Time
Prep: 15 min. + chilling Bake: 15 min./batch + cooling -
Makes
about 3-1/2 dozen
Reviews
I made these a few years ago and they were a hit with the whole family. Easy to prepare and the grandkids loved them
I used fresh cranberries and chopped them in the food processor--they turned out fine. I wish I had added the brown sugar and milk directly to the cranberry mixture for easier spreading. The filling was a bit too tart for my taste. I found the dough fairly easy to work with. Cookies did bake up nice, but probably will not make again.
These roll up nicely and have a pleasant cranberry flavor!!
These have become our favorite cookie, especially at Christmas. They've festive but not overly sweet. They're very easy to make and turn out perfectly every time.
These are so good and pretty too.I will make these agan.
I made these with fresh/frozen cranberrys and chopped it all up in the food processor. Turned out delish. Cookies were gone at the office in a short peroid of time.
These did not look anything like the picture, for me. The recipe does not specify whether to use fresh or dried cranberries - I chose dried. Flavor is okay, but I would double the filling, grind the cranberries much more next time and try to find some way to get the dough to actually remain round while chilling. Overall, a little disappointing.
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