These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen
Party Pinwheels
Party Pinwheels
Prep Time
25 min
Yield
about 50 appetizers
Ingredients
- 6 packages (8 ounces each) cream cheese, softened, divided
- 2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
- 12 flour tortillas (10 inches), divided
- 1 package (6 ounces) thinly sliced cooked turkey
- 1 cup finely chopped dill pickles
- 2 tablespoons Dijon mustard
- 1 package (6 ounces) thinly sliced fully cooked ham
- 3/4 cup finely chopped celery
- 1/2 cup hickory-flavored barbecue sauce
- 1 package (6 ounces) thinly sliced cooked roast beef
Directions
- In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic.
- In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic.
- In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices
- To use frozen pinwheels: Thaw for 10 minutes before serving.
Nutrition Facts
3 each: 277 calories, 11g fat (4g saturated fat), 33mg cholesterol, 897mg sodium, 27g carbohydrate (1g sugars, 5g fiber), 13g protein.
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