In a large bowl, beat two packages of cream cheese until smooth. Add olives. Spread about 3/4 cup each on four tortillas; top each with four slices of turkey. Roll up tightly; wrap in plastic.
In another large bowl, beat two packages of cream cheese with pickles and mustard until blended. Spread on each of four tortillas; top with ham. Roll up and wrap in plastic.
In a large bowl, beat remaining cream cheese; add celery and barbecue sauce. Spread on remaining tortillas; top with beef. Roll up and wrap in plastic. Refrigerate for at least 2 hours or freeze. Cut into 1/2-in. slices
To use frozen pinwheels: Thaw for 10 minutes before serving.
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Average Rating:
s_pants
Jul 21, 2014
These all turned out very well. My favorites were the roast beef ones...just seemed to have the most flavor. Definitely need to like olives to enjoy the turkey ones! I froze half of what I made. It will be interesting to see how they are once thawed.
lavarnwaymary
Mar 20, 2013
No comment left
StarSapphire12
Feb 4, 2010
No comment left
dieugrace
Jan 1, 2010
I enjoyed them all, but, my picky eaters enjoyed the beef ones the most.
Reviews
These all turned out very well. My favorites were the roast beef ones...just seemed to have the most flavor. Definitely need to like olives to enjoy the turkey ones! I froze half of what I made. It will be interesting to see how they are once thawed.
No comment left
No comment left
I enjoyed them all, but, my picky eaters enjoyed the beef ones the most.