Party Pinwheels
These pinwheels will go quick at your buffet. People will be asking for the recipe! —Taste of Home Test Kitchen
Ingredients
- 6 packages (8 ounces each) cream cheese, softened, divided
- 2 jars (5-3/4 ounces each) pimiento-stuffed olives, drained and finely chopped
- 12 flour tortillas (10 inches), divided
- 1 package (6 ounces) thinly sliced cooked turkey
- 1 cup finely chopped dill pickles
- 2 tablespoons Dijon mustard
- 1 package (6 ounces) thinly sliced fully cooked ham
- 3/4 cup finely chopped celery
- 1/2 cup hickory-flavored barbecue sauce
- 1 package (6 ounces) thinly sliced cooked roast beef
Reviews
These all turned out very well. My favorites were the roast beef ones...just seemed to have the most flavor. Definitely need to like olives to enjoy the turkey ones! I froze half of what I made. It will be interesting to see how they are once thawed.
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I enjoyed them all, but, my picky eaters enjoyed the beef ones the most.