Home Recipes Dishes & Beverages Edible Gifts

Red & Green Pinwheels

Name: Red & Green Pinwheels
Prep time: 30 min
Total time: 30 min
Yield: 6 dozen.
Ingredients: 10 tablespoons butter, softened; 1/2 cup packed brown sugar; 1/4 cup sugar; 1 large egg, room temperature; 1/2 teaspoon peppermint extract; 2 cups all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/8 teaspoon baking soda; 1/2 teaspoon red gel food coloring; 1/4 teaspoon green gel food coloring

Add a Review

Test Kitchen Approved

Total Time

Prep: 30 min. + chilling Bake: 10 min./batch

Makes

6 dozen

Updated: Sep. 30, 2022

My mom used to make these cookies every Christmas, and I still love them. They are so colorful. You can use different food coloring for different seasons.—Jill Heatwole, Pittsville, Maryland

Red & Green Pinwheels Recipe photo by Taste of Home

Next Recipe

Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Ingredients

10 tablespoons butter, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 large egg, room temperature
1/2 teaspoon peppermint extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon baking soda
1/2 teaspoon red gel food coloring
1/4 teaspoon green gel food coloring

Directions

Preheat oven to 375°. Cream butter and sugars until light and fluffy; beat in egg and extract. In another bowl, whisk together flour, baking powder, salt and baking soda; gradually add to creamed mixture, blending well.
Divide dough in half. Tint one portion red and the other green. Divide portions in half, for 4 portions altogether. Roll out each portion between sheets of waxed paper into a 9x6-in. rectangle. Refrigerate 15 minutes.
Remove waxed paper. Place one green rectangle on a red rectangle. Roll up tightly jelly-roll style, starting with a long side; wrap in plastic. Repeat. Refrigerate until firm, about 1 hour.
Unwrap and cut crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until set, 7-9 minutes. Remove to wire racks to cool.

Nutrition Facts

1 cookie: 36 calories, 2g fat (1g saturated fat), 7mg cholesterol, 36mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 0 protein.

Red & Green Pinwheels

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home