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Italian Pinwheels

2 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 25 min.

Makes

32 appetizers

Updated: Oct. 18, 2022
I love to serve these crowd-pleasing appetizer at many celebrations. It's easy to prepare, and always disappears quickly! —Cynthia M Bent, Newark, Delaware
Italian Pinwheels
Italian Pinwheels Recipe photo by Taste of Home
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Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 package (3-1/2 ounces) sliced pepperoni, finely chopped
  • 1 cup shredded provolone cheese
  • 2 tablespoons onion soup mix
  • 2 tablespoons sour cream
  • 1 teaspoon grated Romano cheese
  • 2 tubes (13.8 ounces each) refrigerated pizza crust

Directions

  1. In a small bowl, combine the first six ingredients. Unroll each tube of pizza dough into a long rectangle; spread each rectangle evenly with 1 cup pepperoni mixture.
  2. Roll up jelly-roll style, starting with a short side; pinch seam to seal. Cut each roll into 16 slices; place cut side down on ungreased baking sheets.
  3. Bake at 400° for 10-14 minutes or until golden brown. Serve warm. Refrigerate leftovers.

Nutrition Facts

1 each: 103 calories, 6g fat (3g saturated fat), 14mg cholesterol, 270mg sodium, 9g carbohydrate (1g sugars, 0 fiber), 4g protein.