Total TimePrep: 1 hour Bake: 15 min./batch
Makesabout 7 dozen
- 1/4 pound pitted dried plums, chopped
- 1/4 pound pitted dates, chopped
- 1/2 cup boiling water
- 1 tablespoon sugar
- 1-1/2 teaspoons butter
- 3 cups all-purpose flour
- 1 cup sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup cold butter
- 1 large egg, beaten
- 3 tablespoons heavy whipping cream
- 1 teaspoon vanilla extract
- Confectioners' sugar
- In a saucepan, combine dried plums, dates, water and sugar. Cook over low heat, stirring constantly, until thickened. Remove from the heat and stir in butter. Cool.
- Meanwhile, in a bowl, sift together flour, sugar, baking powder and salt. Cut in butter as for a pie crust. Blend in egg, cream and vanilla. Form into two balls.
- Place one ball at a time on a floured surface and roll to 1/8-in. thickness. Cut into 2-in. squares. Place on ungreased baking sheets. Make 1-in. slits in corners. Place 1/2 teaspoon filling in the center of each square. Bring every other corner up into center to form a pinwheel and press lightly. Bake at 325° until the points are light golden brown, about 12 minutes. Cool on wire racks. Dust with confectioners' sugar.
Nutrition Facts1 pinwheel: 56 calories, 3g fat (2g saturated fat), 9mg cholesterol, 45mg sodium, 8g carbohydrate (4g sugars, 0 fiber), 1g protein.
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Dec 22, 2014
My Finnish grandma made these (called them "Prune Tarts") every Christmas. Her dough was slightly different - a bit more tender. These are good though! I 'm originally from the UP of Michigan,where we also had a lot of Finns, Slovenians,Croatian and Italians. Oh, the wonderful variety of culinary delights! Gandydancer-lovely to hear your daughters are keeping up baking traditions! We make Croation povatica-same thing, slightly different ethnic spelling and pronunciation.
Dec 11, 2014
The filling recipe was fine, but the dough was a struggle. Measurements were accurate but the dough would not come together. I ended up using 1/4 c. ice water and still the dough did not feel right. The cookies came out lumpy (which means the dough was not worked enough). The rerolled dough was like a shortbread which was very good.
Dec 25, 2009
My daughters both make Finnish tarts for Christmas--better than their Finnish grandma made! And Slovenian potica as well, nicer than any I've ever seen. We're from "Da Range" in Minnesota, home to lots of Finns and Slovenians, but live in Maine and Florida these days. BTW, my daughter tried Finnish pulla for the first time this year - it was perfect!