Total TimePrep: 1 hour Bake: 15 min./batch
Makesabout 7 dozen
My Finnish grandma made these (called them "Prune Tarts") every Christmas. Her dough was slightly different - a bit more tender. These are good though! I 'm originally from the UP of Michigan,where we also had a lot of Finns, Slovenians,Croatian and Italians. Oh, the wonderful variety of culinary delights! Gandydancer-lovely to hear your daughters are keeping up baking traditions! We make Croation povatica-same thing, slightly different ethnic spelling and pronunciation.
The filling recipe was fine, but the dough was a struggle. Measurements were accurate but the dough would not come together. I ended up using 1/4 c. ice water and still the dough did not feel right. The cookies came out lumpy (which means the dough was not worked enough). The rerolled dough was like a shortbread which was very good.
My daughters both make Finnish tarts for Christmas--better than their Finnish grandma made! And Slovenian potica as well, nicer than any I've ever seen. We're from "Da Range" in Minnesota, home to lots of Finns and Slovenians, but live in Maine and Florida these days. BTW, my daughter tried Finnish pulla for the first time this year - it was perfect!